1.....1 Kg curd kisi saaf cloth mai dal ker squeeze keray,paani nikal nay tuk.
2.....1/3 spoon each salt, red chilli, dhaniya powder, powdered sugar,1/4 garm masala,1 chopped onion curd mai mix keray.
3.....1 bread lay 1 spoon curd dalay ,ek bread uskay oper rakhay.
4.....grilled toaster mai rakhay, chaye to thoda butter oper spread keray, toaster bund keray, golden brown keray.
5.....kaat ker serve it with mint chutney or sauce.
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