Ingredients
2packets Oreo(big)
40 gms butter
400 ml fresh cream
2 spoon cocoa powder
4 spoons sugar
2 packets of hershey's liquid chocolate
1 tsp gelatin
Procedure
1.....Crush Oreo biscuits add melted butter and mix it , make a base in a silicon cake mould.
2.....microwave for a minute.Press it,Keep it in freezer for 10 minutes.
3.... take a pan, add cream, cocoa powder, sugar, hershey's syrup, mix them.with a spatula for around 5 minutes to make it thick on medium flame.
4.....then add gelatin, whisk it again, to make it thick.
5.....Then put in the mould, n freeze for 1 hour.
6.....then take it out from the freezer and cut the slices,if you want decorate it with sprinkles & serve.
Wednesday 22 May 2019
CHEESE CAKE
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