TORI WITH GRAVY
TARI WALI TORI
1.....1cooker mai 1/2 karchi oil garm keray.1 chopped onion golden brown keray.
2.....1/4 spoon each haldi, red chilli powder, dhaniya powder, 1/3 spoon salt dalay, mix keray.
3.....3 piece or 250 gm.washed, peeled,chopped tori,1/2 glass paani,cooker mai dalay.
4..... Mix keray ek whistle day.5 minute slow gas per rakhe,steam nikal nay per garma garm roti k saath serve keray.
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