BHARTI ARORA GROVER
BACHELOR'S KHATTI DAL
1.....1/2 glass arrhar ki dal wash karay,bhigo day.cooker mai dalay,1/2 spoon salt, 1/4 spoon haldi dalay.
2.....1 whistle day,gas off karay,steam nikal nay per lid kholay.
3.....1 pan lay, 1/4 kadchi oil dalay,garm honay per 1/2 spoon rai dalay,crackle honay per, dal mai mix keray.
4..... According to taste imli paste ya amchoor powder dalay,mix karay.
5..... Serve it with roti or rice.
Monday 15 August 2016
BACHELOR'S KHATTI DAL
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