BHARTI ARORA GROVER
CHUTPATTI MASALA ARBI
1.....1/2 kg arbi peel keray, circle mai slice katay.
2.....kadahi mai 1/2 kalchi oil ,2 chopped onion, 2 green chilli,dalay.
3..... Transparent honay per arbi,1/2 spoon each salt,haldi dalay, dhuk ker,slow per , soft honay tuk pakaye.
4..... 3 chopped tomatoes, 1/2 spoon each red chilli, dhaniya powder, 1/4 spoon garm Masala dalay.
5..... Dhuk ker 5 min slow fire per rakhay.
6..... Serve it with garama garm roti.
CHUTPATTI MASALA ARBI
1.....1/2 kg arbi peel keray, circle mai slice katay.
2.....kadahi mai 1/2 kalchi oil ,2 chopped onion, 2 green chilli,dalay.
3..... Transparent honay per arbi,1/2 spoon each salt,haldi dalay, dhuk ker,slow per , soft honay tuk pakaye.
4..... 3 chopped tomatoes, 1/2 spoon each red chilli, dhaniya powder, 1/4 spoon garm Masala dalay.
5..... Dhuk ker 5 min slow fire per rakhay.
6..... Serve it with garama garm roti.
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