BHARTI ARORA GROVER
COOKING TIPS___ 5
1..... METHI bannay k baad 1 spoon malai dalay, tasty benayegi,kadvi bhi nahi benayegi.
2.....PANEER ki sabzi mai thoda dahi dalay.
3.....MATHRI ,namkeen banatay time thodi sooji dalay.
4.....KACHORI banatay time attay mai thodi sugar dalay ,jayda time tuk fooli fooli rehayegi .
5.....ATTAY K HALWAY mai chutki bhar sonth powder dalay.
6.....GUJHIYA mai yadi kgoya kum ho to roasted peanuts powder dalay.
7.....BASEN K CHILLAY mai ginger garlic paste dalay.
8.....COOKER jal gaya hai to poori raat paani bher ker rakhay, phir khanay walay soday say ya sirkay say saaf karay.
9.....COOKER mai aloo ya idli pakatay time used lemon chilkay dalay, nishaan nahi pedaye gay.
10.....LEMON PICKLE kharaab honay lugay to thoda sirka daal ker pakaa lay.
COOKING TIPS___ 5
1..... METHI bannay k baad 1 spoon malai dalay, tasty benayegi,kadvi bhi nahi benayegi.
2.....PANEER ki sabzi mai thoda dahi dalay.
3.....MATHRI ,namkeen banatay time thodi sooji dalay.
4.....KACHORI banatay time attay mai thodi sugar dalay ,jayda time tuk fooli fooli rehayegi .
5.....ATTAY K HALWAY mai chutki bhar sonth powder dalay.
6.....GUJHIYA mai yadi kgoya kum ho to roasted peanuts powder dalay.
7.....BASEN K CHILLAY mai ginger garlic paste dalay.
8.....COOKER jal gaya hai to poori raat paani bher ker rakhay, phir khanay walay soday say ya sirkay say saaf karay.
9.....COOKER mai aloo ya idli pakatay time used lemon chilkay dalay, nishaan nahi pedaye gay.
10.....LEMON PICKLE kharaab honay lugay to thoda sirka daal ker pakaa lay.
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