BACHELOR'S CHOLIYA PULAV
1.....1 Glass rice wash keray,bhigo day,1 glass panni mai.
2.....1 cooker mai 1 kakchi oil lay,2 sliced onion dalay,light brown karay.
3.....1 spoon flat salt, 1/4 spoon each red chilli powder, garm masala dalay.
4.....ek min bhunay,ek cup choliya dalay,ek min bhunay.
5.....rice dalay with water,mix it,ek whistle day,steam nikal nay per kholay.
6..... my favourite matar PULAV is ready .
7..... serve it with mint chutney or raita.
Note.....app chaye to tej patta,saboot masalay bhi dal saktay hai.
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