PANEER PASANDA

PANEER PASANDA

MADE BY MY YOUNGER SON NISHKERSH GROVER

FOR GRAVY

1.....1 cooker mai ,4 big peeled onion dalay ,1/4 glass paani dalay.

2..... Ek whistle day, steam nikal nay per,thanda honay per onion mixi mai pees lay.

3.....1 kadahi mai ek big kerchi oil garm keray, 1/2 spoon jeera,2_3 each hari ilayachi ( tod ker),tej patta dalay.

4.....1 moti ilaychi (tod ker),2 piece each javitri,dalcheeni,1/2 jayephal(nutmeg)grated ,4_5 each whole kaali mirch,long,dalay.

5.....onion paste dalay,light brown karay.

6..... 6 tomatoes ,10_15 garlic cloves,ginger 1 piece ka paste dalay.

7.....3/4 spoon each salt, degi mirch powder, 1/4 each haldi ,garm Masala, 1spoon dhaniya powder dalay mix karay.

8..... Oil chod nay tak bhoonay.

FOR PANEER PAKORAY

1.....2 katori besan mai,1/2 spoon each salt, red chilli powder, 1/4 spoon garm masala dalay.

2.....Paani dal ker batter banaye,250 gm. Paneer kattay saaray pieces per thoda chaat masala sprinkle keray.ab half paneer slices per thodi thodi mint chutney spread keray,ab chutni walay paneer per ek ek piece plain paneer ka laga ker rakhey,like sandwich.

3..... Kadahi mai oil garm keray, paneer sandwiches besan mai dip ker k oil mai pakoray deep fry keray.

4.....Golden brown keray,plate mai nikalay.

FOR SERVING

1.....jitna khana ho utnay paneer pakoray serving dish mai dalay garma garm gravy pakorao per daley.cream ya feti hui dahi say garnishing keray.

2.....Serve it with roti or rice. Gravy mai according to taste panni dal saktay hai.

FOR MINT CHUTNEY

1.....100gm roughly chopped hara dhaniya, 2bunch podeena .

2.....1tsp Chaat Masala 2 lemon ka juice ,4 green chilli mixi jaar mai dalay peesay .

3.....kisi bowl mai nikaal ley.