1...........1/2 kg mini baigan lay wash karay, 4_4 slice mai length wise cut karay.
2........... Iron kadhai lay 1 big spoon sarso ka oil lay, smoking point per gas slow per karay.
3........... 1/2_1/2 spoon each salt, red chilli powder, haldi,amchoor,dhaniya powder, 1/4 spoon garm Masala dalay,kadahi mai.
4 ...........dhuk ker galnay tuk pakay,beech beech mai hilatay rahay,yadi baigan jalnay lugay to halka sa paani ki cheet day.
5 ...........bowl mai nikaal ker roti k saath serve karay.
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