PUNJABI YUMMY MATER PANEER

BHARTI ARORA GROVER

PUNJABI MATAR PANEER

1..... cooker mai 1 badi spoon ( kalchi) oil lay, 1 chopped onion dalay, light brown karay.

2.....4 tomatoes, 8_10 garlic cloves, ginger ek piece ka paste bana lay, cooker mai dalay.

3.....3/4 spoon salt, 1 spoon each degi mirch powder ,dhaniya powder, 1/4 spoon garm Masala, 1/2 spoon haldi dalay mix karay.

4..... Oil chod nay tuk bhunay, 1 katori matar dalay mix karay, 2 glass paani dalay mix karay, ek whistle day.

5.....5 min slow fire per rakhay,Gas off karay. steam nikalnay per,500 gm paneer kaat ker dalay.

6..... Gas per rakhay ,ek boil aanay per gas off karay, lid bund karay, 5 min baad kholay is say gravy ka colour accha aata ha.

7..... Garnish with green coriander.