PUNJABI DAKARAY WALI KADI

BHARTI Arora Grover (MANJU)

12 SPOON besan
Ek kadchi refined
1/2 spoon each salt, red chilli,
1/4 each haldi,garm Masala
1/4 glass say thoda kum paani

1........In sub ko mila ker roti say thoda sa tight atta bana lay.

2.........panni dade (1 1/2) Lt. Boil karay. haath mai oil luga ker .is attay ki stick bana lay,cylindrical shape mai.

3......... Saari sticks paani mai dalay, jub sticks paani k upper aa jaye,tub 5 min slow per flame keray.

4......... Paani mai say saari sticks nikaal lay, plate mai, 1stick k 5_6 piece cut ker lay.

5.........kadahi mai 1 kadchi oil lay, 1 chopped onion ,2 green chilli light brown karay. 4 tomatoes, 6,7 garlic cloves ka paste dalay.

6......... 1/2 spoon each salt,red chilli,haldi dhaniya, garm Masala powder dalay, oil chod nay tuk bhunay.

7.........besan Kay pieces( dakray) ismay  dalay besan stick jis paani mai boil kari thi ,WO bachha paani is may dalay.

8.........ek boil aanay per 15 min slow per rakhay. Hara dhaniya chopped daal ker garnish karay.