LEFTOVER MOTH PRANTHA

LEFTOVER MOTH DAL PRANTHA

meray pass haray pyaj aloo ki sabji, moth dal Jo mainay banayi thi buch gai thi wo use kari.

1.....moth ki dal ya koi bhi left over ( bachi hui) dal salt,red chilli, atta according to your dal ley,iska dough bana lay.

2.....dough mai se ek gola/ balls bana le,sookha atta laga ker roti belay.

3.....garm taway per roti dalye,roti per ghee laga ker dono side say golden brown keray.

4.....garma garm prantha dahi,red chilli pickle ya carrot pickle ya butter k saath serve keray.

Note.....aap is sabji, dal k attay mai phool gobhi, mooli,paneer etc.koi bhi stuffing bhar ker bhi prantha bana saktay hai.