MOONG DHULI DAL K BHALAY

MOONG DHULI DAL K BHALAY

1.....1 Glass moong dhuli dal 4_5 hour bhigo ker peese lay.

2.....1/2 spoon salt dalay mix keray, kadahi mai oil garm keray.

3..... Dal k bhalay deep Fry keray golden brown.

4..... Plate mai nikal lay, paani mai bhigo day, soft honay tuk.

5..... Nichod ker serving bowl mai dalay,oper say fati hui dahi dalay.

6.....meethi sonth,dhaniya chutney, boondi,kala namak bhuna jeera powder, degi mirch say garnish keray.

LAHSUNI ALOO GOBHI

LAHSUNI ALOO GOBHI

1.....1/2 Kg phool gobhi, 1 big aloo chopped lay.

2.....1 kadahi mai 1/2 Karachi oil garm keray, 10_15 chopped garlic cloves,2 green chilli chopped light brown karay.

3..... Veggies ,1/3 spoon each salt, haldi dalay, dhuk ker aloo soft honay tuk sim per cook keray.

4..... Veggis ko beech mai hilatay rahay ,soft honay per ,1/3 spoon red chilli, 1/4 spoon garm masala dalay.

5..... Mix keray, 2 min sim per dhukay.

6..... Serve it with garma garm roti or prantha.

BAIGAN E BAHAR

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

BAIGAN E BAHAR (14 sep 2016)

1.....1 Bada gol baigan wash karay, gol gol thin slice katay.beech mai say sabhi slice ko scoop out keray. Bangle jaisay bun jaye gay,salt red chilli luga ker stainer mai rakhay.

2.....for stuffing _100 gm mashed paneer,2 medium size boiled aloo ,1/3 spoon each salt, red chilli, dhaniya powder, garm Masalaⁿ

3.....1 spoon chaat Masala,Hari mirch 2 chopped, 1/4 cup chopped hara dhaniya ,1 lemon ka juice  stuffing k saaray ingredients bowl mai mix keray.

4.....baigan k slices mai stuffing bharay.sabhi mai dono sides say maida chidkay,hath say press keray.

5.....15 min fridge mai rakhay, taway per 2 spoon oil garm keray,sabhi slices dono side say golden brown karay.

6.....serve it with mint chutney or sauce.

PALAK PANEER KI SABZI KA PRANTHA

PALAK PANEER KI SABZI KA CRISPY PARANTHA

PUNJABI LAHSUNI PALAK PANEER KI SABZI buch gai to uska prantha bana diya.

1..... Jitni sabzi bacchi hai us hisaab say atta ,namak mirch dalay bina paani k dough banaye.

2..... Roti balay sookha atta laga ker, garm taway per dalay, dono side say ghee laga ker golden brown karay.

3..... Serve it with curd or pickle.

PUNJABI LAHSUNI PALAK PANEER

PUNJABI LAHSUNI PALAK PANEER

1.....1 Kg palak saaf keray, wash karay, ek whistle day, pees lay.

2..... Ek kadahi mai 1 kadahi oil garm keray, 10,15 chopped garlic,2 chopped green chilli light brown karay.

3.....4 big tomatoes ka paste dalay kadahi mai, 1/2 spoon each salt, red chilli, dhaniya powder, garm Masala dalay.

4.....oil chod nay tuk bhoonay, according to taste palak ki thickness rakhay.

5..... 250 gm chopped paneer serve keray say pahlay dalay,ek boil day.

6..... Serve it with garma garm roti or jeera rice.

CHOCOLATES MINI DONUTS

CHOCLATE MINI DONUTS

FROM BHARTI'S KITCHEN

1.....2 cup maida,1/2 cup butter,2 tbsp sugar,1 tsp active yeast,1/2 cup luke warm milk.

2..... Saaray ingredients bowl mai mix keray, dough banaye. Thoda sa oil laga day.

3..... Phir half dough lay sookha maida laga ker balay.

4.....1 glass say circle mai cut karay, jitnay possible ho.

5..... Isi tarah Saaray circle bana lay,phir Pepsi ki bottle ki cap say center mai circle cut karay.

6......plate mai Saaray donuts rakhay,dhuk ker kitchen mai 2 hour ya double poohl nay tuk rakhay.

7..... Pan mai oil garm keray, medium flame per Donuts deep fry keray.

8..... Light brown karay, cooking chocolate melt keray microwave mai ya double boiler mai.

9..... Donuts chocolate sauce mai dip keray ,phir jams ya saunf (ya  according to taste) say garnish keray.

TIPS ____ 2 FROM BHARTI'S KITCHEN

FROM BHARTI'S KITCHEN

TIPS ___  2

1.....GULA( throat infection) kharab honay per 1 spoon honey mai 1 pinch haldi mila ker lay.

2.....yadi do BARTAN alag na ho to side say pani dalker gas per rakhay.

3..... Sliver jewellery k saath chotay chotay phitkeri k pieces rakhay, kharab nahi hogi .

4.....tinka ya wood ka piece HAATH mai ghus jaye to us jagah ice rub keray. Suun honay per arram say nikal jayega.

5.....jayeful ( nutmeg) ko pani k saath ghis ker chaatay ,GAS nahi hogi .

6.....hara see heeng & ajwine paani k saath lay GAS theek ho Jaye gee.

7.....kalay namak ka small piece chaatay GAS theek ho jaye gee.

8.....yadi mosquito ho to orange k dry  chilkay jalaye.

9..... Honey mai thoda sa suhaga mila ker laganay say muh k CHAALAY theek ho jatay hai.

10.....VOMATING honay per badi ilayachi bhoonay ,peesay,honey k saath lay.

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GOBHI PALAK PRANTHA

FROM BHARTI'S KITCHEN

GOBHI PALAK PRANTHA

1.....1 cup each phool gobhi grated , palak chopped, 1 chopped green chilli mix keray.

2.....according to taste salt,red chilli  anar dana ,grated ginger mix keray.

3..... Attay ki ball lay sookha atta laga ker roti balay according to taste stuffing bharay.

4..... Bund keray roti sookha atta laga ker phir balay.

5..... Garm Taway per roti dalay, ghee laga ker dono side say golden brown karay.

6..... Serve it with curd or mint chutney or any pickle.

NAMAK PARAY

NAMAK PARY

FROM BHARTI'S KITCHEN

1.....1 Cup maida, 2 tsp salt,1tsp ajwain,2 tbsp ghee mai paani dal ker hard dough banaye.

2..... 20 min rest day wet clothe say dhuk ker. Phir dubara gonthay.

3..... Moti roti balay ,knife say katay,oil garm keray ,deep fry keray slow per.

4.....golden brown honay per, room temperature per rakhay.

5.....thanday honay per air tight container mai rakhay.

KHATTAY FRIED BAIGAN

KHATTAY FRIED BAIGAN

1.....1 Medium size chopped baigan deep fry keray,golden brown honay tuk.

2..... Pan mai 1 spoon oil lay, 1/4 spoon sarso dana dalay,4 dry red chilli dalay,1 spoon imli paste dalay.

3..... 1/4 spoon each salt, red chilli powder, dhaniya powder, garm Masala dalay mix keray.

4..... Fried baigan dalay mix keray .serve it with garma garm roti, poori or prantha.

SOOKHI URAD DAL KA PRANTHA

URAD DAL KA PRANTHA

FROM BHARTI'S KITCHEN

jub bhi mai sookhi urad dhuli dal lahusuni flaver banati hu to hamaray ghar aglay din bacchi dal k prantho ki demand hoti hai ,isliye mai jayda dal banati hu.

1..... Attay ki balls bana lay, soohka atta luga ker balay.

2..... Dal bharay ,roti bund keray dubara balay.

3..... Taway per ghee laga ker dono side say golden brown karay.

4..... Serve it with mint chutney or curd.

Note.....agar dal kum ho ya according to taste aap is dal may chopped onion, green chilli, hara dhaniya bhi mix ker saktay hai.

LOBHIYA WITH GRAVY

LOBHIYA WITH GRAVY

FROM BHARTI'S KITCHEN

1.....3/4 Glass lobhiya wash karay, bhigo day 6_7 hour k liye.

2.....cooker mai dalay ek whistle day, steam nikal nay per kholay.

3.....1 pan mai 3/4 kerchi oil garm keray,1 chopped onion, 1 chopped green chilli light brown karay.

4.....4 tomatoes, 1 piece ginger, 8_10 garlic cloves ka paste onion mai dalay.

5.....1 spoon each salt, dhaniya powder, 1/2 spoon each red chilli powder, haldi, 1/4 spoon garm Masala dalay .

6.....mix keray ,1/4 cup chopped hara dhaniya dalay,oil chod nay tuk bhoonay.

7..... Masala cooker mai dalay phir say ek whistle day. According to taste gravy rakhay.

8..... Serve it with jeera rice or chappati.

SOOKHI URAD DAL IN LAHSUNI FLAVOUR

SOOKHI URAD DAL IN LAHSUNI FLAVOUR

FROM BHARTI'S KITCHEN

1.....3/4 Glass urad dhuli dal wash karay, 1 hour bhigo day. 3/4 glass paani mai.

2.....cooker mai dalay with water, 1/3 spoon each salt, haldi ,red chilli powder, garm Masala dalay.

3.....1 whistle day,steam nikal nay per kholay.

4.....1 pan mai 1/4 Karachi oil lay garm keray, 7_8 chopped garlic cloves dalay ,light brown karay.

5..... Dal mai mix keray.

6..... Garnish it with hara dhaniya or chopped onion.

7..... Serve it with garma garm roti or prantha.

SOOJI ONION TOMATO APPAY

SOOJI ONION TOMATO CRISPY APPAY

FROM BHARTI'S KITCHEN

1.....2 cup sooji mai 1/2 cup curd ,1each chopped onion, tomato,green chilli big,1/4 cup chopped hara dhaniya.

2.....1/2 spoon salt, water mix keray batter bana lay, idli batter say thoda thin.1/2 hour rakhay.

3.....appay pan gas per high flame per garm keray, thod thoda greesing keray oil say.

4.....gas slow keray, jub appay bananay ho turant,4 pinch meetha soda, 1/4 spoon eno dalay mix keray.

5.....1_1 spoon batter mold mai dalay,dhuk ker rakhay, jub neechay day brown ho jaye to spoon say turn keray.

6.....easily turn ho jaata hai agar greesing acchay say keray to. Agar easily turn naa ho to thoda time or cook keray.

7..... Doosri side say 1_2 min hi rakhay.

8..... Serve it with mint chutney, momos chutney , sauce or coconut chutney or sambhar etc.

Note.....app is may koi bhi veggies dal saktay hai like sweet corn, carrot, capsicum,peas etc.chaye to grated cheese ya paneer bhi dal saktay hai.

RAJISTHANI BROAD BEANS

RAJASTHANI BROAD BEANS

FROM BHARTI'S KITCHEN

1.....25O Gm. Rajisthani broad beans wash karay, side thread nikaal lay,acchay say. Cut keray.

2.....ek kadahi mai 1/2 karachi oil garm keray,2 big chopped aloo, beans dalay.

3.....1/3 spoon each salt, haldi dalay sim gas per dhuk ker, soft honay tuk cook keray.

4..... Beech beech mai mix kertay rahay,aloo soft honay per, 1/3 spoon each red chilli, dhaniya powder, garm Masala, amchoor powder dalay.

5.....mix keray 2 min dhuk ker rakhay.

6.....serve it with garma garm roti or rice .

MASALA KUNDRU

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

MASALA KUNDRU

1.....250 gm.kundru wash karay, length wise half cut karay.

2.....1 kadahi mai 1/4 Karachi oil garm keray, kundru dalay 1/5 spoon each salt, haldi dalay.

3..... Dhuk ker soft honay tuk gas per rakhay,beech beech mai mix keray.

4..... Soft honay per 1/5 spoon each red chilli, dhaniya powder, garm Masala dalay mix keray.

5.....2 min dhuk ker rakhay.mix keray.

6..... Serve it with garma garm roti or prantha.

BHEL POORI

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

YUMMY BHEL POORI

1.....1 Bowl murmuray,1 bowl mix nankeen,1 each chopped onion, tomato ,cucumber,green chilli bowl mai mix keray.

2.....imli chutney, dhaniya chutney according to taste mix keray .

3.....plate mai nikal lay chopped kheera ,tomato say garnish keray.

4..... Aap chay to naylon sav,annar ,chopped hara dhaniya say bhi garnish ker saktay hai.

Note.....Jo bhi ingredients ghar mai easily mil jaye usi say garnishing ker saktay hai.

ALOO CHAAT

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

YUMMY CRISPY EASY ALOO CHAAT

1.....1Kadahi mai oil garm keray, 3_4 boiled ,chopped aloo deep fry keray.

2.....golden brown honay per bowl mai nikal lay.

3.....1/2 spoon chaat Masala, imli chutney, lemon juice according to taste dalay.

4.....mix keray,serve it hot.

STUFFED SHIMLA MIRCH KI SABZI KA PRANTHA

BHARTI ARORA GROVER.

FROM BHARTI'S KITCHEN

STUFFED SHIMLA MIRCH WALAY ALOO KA YUMMY PRANTHA

1.....Stuffed shimla  mirch ki sabzi mai say aloo alag ker lay.

2.....attay ki ek ball banaye belay, stuffing bharay according to taste.

3..... Bund keray sookha atta laga ker balay,taway per dono side say ghee laga ker golden brown karay.

4..... Serve it with curd,butter or any pickle.

TIPS____ 1

BHARTI ARORA GROVER

15 YEARS OLD TIPS _  18/4/2001 wed.

USEFUL TIPS FROM BHARTI'S KITCHEN _ 1

1.....DOSA ki dal rice bhigo tay time usmay ,methi Dana bhi bhigo day,saath mai he peesay ,dosa crispy jayda bunayega. Proper south Indian taste bhi aayega.

2.....STUFFED PRANTHA bunatay time us may thoda besan ka batter dalay ,tootay ga nahi or tasty bhi bunyega.

3.....KACCHA KELA with skin boil keray ,kala nahi padaye ga.

4.....HAATHO say mitti k oil ki smell hutanay k liye dahi hatho per malay.

5.....BARTAN JUL gaya hai to 24 hours k liye  melon( khurbooja) k beej ( seeds) dal ker rakhay.

6.....patlay cloth mai thodi long bandh ker almari mai rakhay KIDAY nahi lagay gay.

7.....kapdo ( clothes )per OIL K DAAG k liye pahlay salt say rub keray ,phir lemon say ya telcom powder dal ker rakhay kuch hour phir wash karay.

8.....PEETAL K BARTAN pahlay namak ,nimbu say saaf keray ,phir salt, atta , sirkay kay k paste say kisi kapday ( clothe) say rub  keray.

9.....LEATHER ITEAM ko lemon skin say rub keray .

10..... Salt water say DINING TABLE clean keray.

JHUTPUT PERVAL KI SABZI

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

JHUTPUT PERVAL KI SABZI

1.....1 Kadahi mai 1/3 Karachi oil lay, garm karay, 250 gm chopped perval dalay .

2.....1/3 spoon each salt, haldi dalay mix keray, dhuk ker, soft honay tuk rakhay.

3.....beech beech mai hilatay rakhay,soft honay per 1/3 spoon each red chilli, dhaniya powder, garm Masala dalay mix keray.

4.....2 min. Dhuk ker rakhay. Gas off karay.

5.....serve it with garma garm roti or prantha.

Note.....aap chay to is may tomatoes paste,amchoor, ya imli paste bhi dal saktay hai.

EASY PATA GOBHI MATAR

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

EASY PATTA GOBHI MATAR

1.....1 kadahi mai 1/3 karachi oil lay ,garm karay, ek medium size patta gobhi chopped dalay.

2.....1/2 cup frozen matar,1/3 spoon each salt, haldi dalay.dhuk ker slow per rakhay.

3..... Beech beech mai hilatay rahay.Paani sookhnay per ,ya matar galnay per,usmay 1/3 spoon each red chilli, dhaniya powder, garm Masala dalay.

4..... Mix keray, 5 min dhuk ker cook keray.

5.....serve it with garma garm roti or prantha.

SAVAK k RICE KI KHEER

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

SAVAK K RICE KI KHEER

1.....2 LT. dhoodh mai 1/2 cup savak k rice wash ker k dalay.

2.....gas per rakhay , 1/4 spoon elayachi powder dalay ,ek boil aanay per, slow per 1_ 1/2 hour k liye rakhay.

3.....according to taste thickness rakhay,1 cup sugar dalay. Ek boil day, gas bund karay.

4..... Garnish it with your favorite dry fruits.

STUFFED SHIMLA MIRCH

BHARTI ARORA GROVER

STUFFED SHIMLA MIRCH

FROM BHARTI'S KITCHEN

1.....2 Shimla mirch k seeds nikal ker scoop out keray.

2.....2_3 boiled mashed aloo mai 1/3 spoon each salt, red chilli,haldi, garm Masala, dhaniya powder, amchoor mix keray.

3.....1 kadahi mai 1/2 Karachi oil lay, mashed aloo dal ker 10 min bhoonay.

4.....Shimla mirch mai aloo bhary,kadahi mai phir say 1/2 Karachi oil lay.

5..... Shimla Mirch kadahi mai dalay, dhuk ker ,Shimla mirch soft honay tuk gas per rakhay.

6.....aloo oper say light brown honay per ,serve it with garma garm roti.

BACHELOR'S SWEET CORN

BHARTI ARORA GROVER

FROM BHARTI'S KITCHEN

BACHELOR'S SWEET CORN

Office say thakay huye aaye ho aur bhook lugi ho to 5 min mai ghutput ready.

1.....2, 20 RS. walay American sweet corn kay packet ( isay aap fridger mai store ker k bhi rukh saktay hai)

2.....2 spoon butter, 1/4 spoon each salt, black pepper.

3.....salary ingredients bowl mai lay 3 min microwave keray ya pan mai dhuk ker gas per cook keray.

4.....2 lemon ka juice mix keray.

5.....read to eat.

Note.....app is may koi bhi fruit ya salad bhi mix ker saktay hai like apple,grapes banana, kheera,paneer, carrot,cheese, tomatoes etc.

CRISPY VEG PIZZA

BHARTI ARORA GROVER

CRISPY VEG PIZZA

FROM BHARTI'S KITCHEN

1.....4 medium size pizza base lay.butter spread karay,phir tomato ketchup spread karay.

2.....2 each tomatoes, onion,capsicum chopped, 1/2 cup american sweet corn lay.

3.....veggies pizza per spread karay, phir ek pizza cheese grate karay.

4.....pizza per spread karay. Electric tandoor mai tray mai foil lagaye.

5.....pizza rakhay bake karay,if u want crispy pizza then beech mai switch off karay tandoor .

6.....cheese melt hotay hi switch off karay, tandoor mai hi rehnay day,uski heat mai crispy ho jayega.

7..... Agar soft pasand hai to light brown honay tuk bake karay, switch off na karay.

8.....serve it with origano ,chilli flakes .

Note.....aap apni pasand ki koi bhi veggies dal saktay hai like paneer, mushroom etc.

PYAZ K CRISPY BHAJIYE

BHARTI ARORA GROVER

FROM Bharti's kitchen

27 June. 2016

PYAZ K CRISPY BHAJIYE

1.....2 Sliced onion, 2 chopped green chilli, 1/4 cup chopped hara dhaniya,10_15 curry leaves.

2.....3 big spoon besan, 1/4 spoon each salt, red chilli powder, dhaniya powder, garm Masala.

3.....Saaray ingredients ek bowl mai lay,paani dal ker batter bana lay.

4..... Kadahi mai oil farm karay, pakoray deep fry keray, golden brown karay.

5..... Serve it with mint chutney or sauce.

Ye PAKORAY aap kadi mai bhi use ker saktay hai.

PYAZ TAMATER KI SABZI

BHARTI ARORA GROVER

PYAZ TAMATER KI YUMMY SABZI

FROM Bharti's kitchen

1.....1 kadahi mai 1kadachi oil,4 chopped onion,2green chilli chopped dalay.light brown karay.

2.....4 tomatoes,8_10 garlic cloves,ginger 1 piece ka paste onion mai dalay.


3.....1/2spoon each salt,red chilli powder,haldi,dhaniya powder,garm masala,1/4 cup chopped hara dhaniya dalay.

4.....oil chod nay tuk bhoony.

5..... serve it with garma garm rice.

Note.....app is masalay ko fridge mai bana ker rukh saktay hai.

Jub bhi koi guest aa jaye is mai koi bhi veg, paneer,soya chaap ya dal ,rajma, daal ker bana saktay hai.

Is gravy mai aap chicken,fish, mutton,eggs kuch bhi bana saktay hai.

COCONUT RAW MANGO CHUTNEY

BHARTI ARORA GROVER

COCONUT MANGO CHUTNEY

( KERLAL)

FROM Bharti's kitchen

1.....1 big bowl each coconut, kaccha aam( ambi),2 green chillies.

2.....10 curry leaves, 1/2 onion small , salt 1/2 spoon, 1/2 cup paani.

3..... saaray ingredients mixi mai peesay.

4..... serve it with roti,prantha,dosa or rice.

MIX CHUTPATI CHUTNEY

BHARTI ARORA GROVER

FROM Bharti's kitchen

MIX CHUTNEY

1.....1/2 cup hara dhaniya,1each onion,tomato,7_8 garlic cloves.

2.....1/2cup paani,2 green chillies,1/2 spoon each salt,amchoor.

3.....saaray ingredients mixi mai peesay.

4..... serve it with any snacks,pulav etc.

COOKING TIPS. 7

BHARTI ARORA GROVER

COOKING TIPS _____ 7

FROM Bharti's kitchen

1.....yadi DOODH jul jaye to 1_2 haray paan ki leaves dal ker thoda
Time sim per rakhay .

2.....MURUBA bantay time chashni mai 1 spoon glisryn dalay,soft bunayega.

3.....PULAV mai doodh dal ker banaye accha banta hai.

4.....ALOO KI SABJI mai aam k pickle ka Masala dalay.

5.....SPRING ROLL bunatay time cornflour, maida equal quantity lay.

6.....PANEER tul ker seedha paani mai dal day,soft bunayega.

7.....STUFFED PRANTHA bunatay time stuffing mai dry atta mix keray,tootay ga nahi.

8.....PAKORAY banaty time batter mai thoda curd dalay,crispy banaye gay.

9.....CAKE banatay time uskay neechay butter paper rakhay.

10.....doodh mai milk powder dal ker CURD jamaye thick banaye ga.

11.....BREAD banatay time tray mai side per ek katori paani bhar ker rakhay,oven mai soft banaye gi.

COOKING TIPS 6

BHARTI ARORA GROVER

COOKING TIPS-----6

From Bharti's kitchen

1.....BAIGAN bhoon ker gooda plate mai rakhay,center mai katori rakhay,ismay jalta hua koyla rakhay,plate ko bowl say dhuk day, accha smoki flavour aa jaata hai.

2.....GRAVY thick ker nay k liye moongfali powder dalay.

3..... BADAY banatay time thoda sa maida milaye.

4.....WHITE CHANAY bhigo nay k baad oil lugay CHANAY per jadli boil hongay.

5.....APPLE kaat nay k baad lemon juice lugaye.

6.....GULAB JAMUN buch jaye to dough mai goonth ker poori banaye.

7.....LEMON kaanch k jaar mai paani mai fridge mai rakhay,paani change kertay rahay.

8.....ONION paste pahlay without oil bhunay ,baad mai oil dalay,jaldi bhun jayagay,oil bhi kum lugayega.

9.....BADAY mai 2 spoon curd dalay,soft bunay gay.

10.....WHITE SAUCE mai maiday ki jagah atta use karay.

11.....LEMON GINGER dry honay per 2 hour paani mai bhigo day.

CRISPY DAL VADA ( MEDU VADA)

BHARTI ARORA GROVER

CRISPY DAL VADA

From Bharti's kitchen

1.....2 glass urad dhuli dal 5_6 hour bhigo ker pees lay.

2.....1/2 spoon each salt, saboot jeera, a pinch heeng paste mai dal ker mix keray.

3..... Kadahi mai baday baday balls bana ker deep fry keray.half fry honay per nikal lay.

4..... plate mai ek ball lay glass say half press keray, center mai spoon say hole keray.

5.....garm lugay to kisi kapday say pakar ker keray.

6.....isi tarah saray balls mai hole keray,dubara say deep fry keray golden brown honay tuk.

7..... crispy vada is ready, Serve it with garma garm sambhar with coconut chutney.

Note.....sambhar or coconut ki chutney pahlay bata chukay hai,agar aap dubara dekhna chatay hai to Bharti's kitchen mai dekhey.

Bachelor's matar pulav

BHARTI ARORA GROVER

From Bharti's kitchen

BACHELOR'S MATAR PULAV

1.....1 Glass rice wash keray,bhigo day,1 glass panni mai.

2.....1 cooker mai 1 kakchi oil lay,2 sliced onion dalay,light brown karay.

3.....1 spoon flat salt, 1/4 spoon each red chilli powder, garm masala
dalay.

4.....ek min bhunay,ek cup frozen peas dalay,ek min bhunay.

5.....rice dalay with water,mix it,ek whistle day,steam nikal nay per kholay.

6..... my favourite matar PULAV is ready .

7..... serve it with mint chutney or raita.

Note.....app chaye to tej patta,saboot masalay bhi dal saktay hai.

Malai kofta

BHARTI ARORA GROVER

PUNJABI STYLE MALAI KOFTA

FROM Bharti's kitchen

1.....1 kadahi mai ek Karachi oil lay, 2 chopped onion light brown karay.

2.....5 tomatoes, 4,5 garlic cloves, ek piece ginger ka paste onion mai dalay.

3.....1/2 spoon each dhaniya powder, salt, 1/4 degi Mirch, garm masala, dalay, ek spoon chicken masala dalay ,oil chod nay tuk bhoonay.

4.....gas bund karay,gravy thundi keray,doodh dal ker mixi may paste bana lay.

5.....kadahi mai paste nikaly,ek spoon sugar,according to thickness u need gravy mai doodh, 1/2 cup each malai , white butter ya ek 1 cup sirf malai dalay,mix keray.

6..... Gas on keray  5 min bhoonay.

7.....for kofta_____3 boiled grated  aloo,200 gm grated paneer mai 1/4 spoon each  jeera powder,dhaniya powder,salt ,2 big spoon cornflour mix keray.

8..... Kisi bhi shape mai koftay bana lay ,deep fry keray,medium flame per ,golden brown karay.

9..... Plate mai pahlay koftay rakhay, uskay ooper garma garm gravy dalay.

10..... Garnish it with cream or malai.