NAMAK PARAY

NAMAK PARY

FROM BHARTI'S KITCHEN

1.....1 Cup maida, 2 tsp salt,1tsp ajwain,2 tbsp ghee mai paani dal ker hard dough banaye.

2..... 20 min rest day wet clothe say dhuk ker. Phir dubara gonthay.

3..... Moti roti balay ,knife say katay,oil garm keray ,deep fry keray slow per.

4.....golden brown honay per, room temperature per rakhay.

5.....thanday honay per air tight container mai rakhay.