TIPS____ 1

BHARTI ARORA GROVER

15 YEARS OLD TIPS _  18/4/2001 wed.

USEFUL TIPS FROM BHARTI'S KITCHEN _ 1

1.....DOSA ki dal rice bhigo tay time usmay ,methi Dana bhi bhigo day,saath mai he peesay ,dosa crispy jayda bunayega. Proper south Indian taste bhi aayega.

2.....STUFFED PRANTHA bunatay time us may thoda besan ka batter dalay ,tootay ga nahi or tasty bhi bunyega.

3.....KACCHA KELA with skin boil keray ,kala nahi padaye ga.

4.....HAATHO say mitti k oil ki smell hutanay k liye dahi hatho per malay.

5.....BARTAN JUL gaya hai to 24 hours k liye  melon( khurbooja) k beej ( seeds) dal ker rakhay.

6.....patlay cloth mai thodi long bandh ker almari mai rakhay KIDAY nahi lagay gay.

7.....kapdo ( clothes )per OIL K DAAG k liye pahlay salt say rub keray ,phir lemon say ya telcom powder dal ker rakhay kuch hour phir wash karay.

8.....PEETAL K BARTAN pahlay namak ,nimbu say saaf keray ,phir salt, atta , sirkay kay k paste say kisi kapday ( clothe) say rub  keray.

9.....LEATHER ITEAM ko lemon skin say rub keray .

10..... Salt water say DINING TABLE clean keray.