FROM BHARTI'S KITCHEN
MASALA KUNDRU
1.....250 gm.kundru wash karay, length wise half cut karay.
2.....1 kadahi mai 1/4 Karachi oil garm keray, kundru dalay 1/5 spoon each salt, haldi dalay.
3..... Dhuk ker soft honay tuk gas per rakhay,beech beech mai mix keray.
4..... Soft honay per 1/5 spoon each red chilli, dhaniya powder, garm Masala dalay mix keray.
5.....2 min dhuk ker rakhay.mix keray.
6..... Serve it with garma garm roti or prantha.
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