1.....1/2 Kg phool gobhi, 1 big aloo chopped lay.
2.....1 kadahi mai 1/2 Karachi oil garm keray, 10_15 chopped garlic cloves,2 green chilli chopped light brown karay.
3..... Veggies ,1/3 spoon each salt, haldi dalay, dhuk ker aloo soft honay tuk sim per cook keray.
4..... Veggis ko beech mai hilatay rahay ,soft honay per ,1/3 spoon red chilli, 1/4 spoon garm masala dalay.
5..... Mix keray, 2 min sim per dhukay.
6..... Serve it with garma garm roti or prantha.
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