PYAZ K CRISPY BHAJIYE

BHARTI ARORA GROVER

FROM Bharti's kitchen

27 June. 2016

PYAZ K CRISPY BHAJIYE

1.....2 Sliced onion, 2 chopped green chilli, 1/4 cup chopped hara dhaniya,10_15 curry leaves.

2.....3 big spoon besan, 1/4 spoon each salt, red chilli powder, dhaniya powder, garm Masala.

3.....Saaray ingredients ek bowl mai lay,paani dal ker batter bana lay.

4..... Kadahi mai oil farm karay, pakoray deep fry keray, golden brown karay.

5..... Serve it with mint chutney or sauce.

Ye PAKORAY aap kadi mai bhi use ker saktay hai.