1.....1 Medium size chopped baigan deep fry keray,golden brown honay tuk.
2..... Pan mai 1 spoon oil lay, 1/4 spoon sarso dana dalay,4 dry red chilli dalay,1 spoon imli paste dalay.
3..... 1/4 spoon each salt, red chilli powder, dhaniya powder, garm Masala dalay mix keray.
4..... Fried baigan dalay mix keray .serve it with garma garm roti, poori or prantha.
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