1.....4 packets washed mushroom ,1/2 cup each curd,besan.
2.....1/2 spoon salt, 1/4 spoon garm masala,1 spoon each chaat masala,dhaniya powder, degi mirch.
3.....20_25 garlic cloves ka paste,saaray ingredients bowl mai mix keray.
4.....1_2 hour rest day.preheated oven mai high power per ,according to your oven 15_20 min ya golden brown honay tuk bake keray.
5..... Golden brown honay per serve it with mint chutney.
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