1.....3/4 big cup paani(200 ml),1 spoon sugar ,1/2 spoon tea leaves pan mai dalay.
2.....pan gas per rakgay ek boil aanay per 1/4 cup(75 ml) milk dalay.
3.....Ek boil aanay per slow per brown colour aanay tuk rakhay.
4..... Serve it with any biscuit.
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