1.....medium size ki phool gobhi washed,grated,squeezed lay.2 chopped green chilli mix keray.
2.....1/2 cup chopped green dhaniya,1/6 spoon ajwaien mix keray.
3..... Ek moti poori belay, according to taste salt,red chilli powder dalay.
4...... Gobhi stuffing dalay,fold keray,belay.
5..... Garm taway per oil laga ker,dono side say golden brown prantha sakay.
6..... Serve it with mint chutney or curd.
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