1.....1/2 Cup (150 ml) paani pan mai boil keray, 1 choti green elayachi(cardamon) tode ker dalay.
2..... 1/6 spoon saunf dalay,1/2 spoon tea leaves,3/4 spoon sugar dalay, ek boil aanay day .
3.....1/2 cup milk(150 ml) dalay, boil aanay per gas slow keray.
4..... According to taste colour aanay per, gas off keray.
5..... Serve it with garma garm onion pakoray or any biscuit,snacks.
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