1.....6 chotay baigan ( 250 gm.)wash keray, 2_4 slice mai length wise katay.
2.....1 lohay ki kadahi mai 1 tbsp oil garm keray, 1/4 spoon each salt, haldi,red chili, dhaniya powder, garm Masala dalay.
3..... Baigan dalay,mix keray,dhuk ker slow gas per, soft honay tuk bhoonay.
4..... Beech mai hilatay rakhay,yadi baigan mai moisture kum ho halki sa paani sprinkle keray.
5..... Soft honay per, oil chod nay per, serve it with garma garm roti.
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