1.....2 big aloo cheel ker sticks mai kaat lay.
2..... Bowl mai aloo sticks,1 spoon each maida,cornflour, 1/4 spoon each salt, garm masala.
3.....1/2 spoon each degi mirch,dhaniya powder, chaat masala,garlic paste mix keray.
4.....1 hour rakhay,phir deep fry keray golden brown keray.
5..... Serve it with mint chutney or sauce.
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