(166 likes in Ghar Ki Rasoi group,128 likes in vegetarian resoi,161 likes in Ghar ka khanna,66 likes in खाना खजाना ,51 likes in Delicious indian food etc)
KHASTA KACHORI
1.....550 gm.maiday mai 1/2 spoon salt, 2 big Karachi (big spoon) oil,1/4 spoon ajwaien mix keray.
2..... Warm water say tight dough banaye, (oil maiday mai itna dalay jissay mutthi bun jaye,baad mai paani dalay).
3.....1 katori urad dhuli dal 2 hour bheegi hui mixi mai ,paani nikal ker derderi pees lay.
4..... Pan mai 1 tbsp oil garm keray, 1/2 spoon jeera ,1/3 spoon each salt, red chilli powder, garm Masala dalay .
5.....1/2 spoon each amchoor powder,dardari peesi moti saunf
dalay 2_3 min paani sookhnay tuk bhoonay. Tunda keray.
6..... Ek moti poori belay, 1 spoon dal ki stuffing bharay,fold keray,belay kachori.
7..... Kadahi mai oil medium garm keray, kachoriya dalay,sim per ,dono side say golden brown keray.
8..... Serve it with garma garm aloo ki sabzi,chopped onion,mint chutney.
Note.....Atta tight banaye,stuffing mai ek pinch meetha soda dalay,medium hot oil mai kachori dalay phir slow per fry keray,stuffing itni bharay jitni ki baltay huye bahar na nikale,yadi nikalti hai baltay huye to starting mai haath say press ker k banaye balaye nahi
ALOO KI SABJI
1.....4 big boiled mashed aloo lay.
2.....1 kadahi mai 1/2 kalchi oil dalay, 1/2 spoon each jeera ,kasoori methi ,2 green chilli chopped dalay.
3.....1 punch heeng powder, 4 tomatoes ka paste, 1/2 spoon each salt, haldi,red chilli powder, dhaniya powder, amchoor powder dalay.
4.....1/4 spoon garm Masala, 1/4 cup chopped hara dhaniya dalay.oil chod nay tuk bhunay.
5..... Mashed aloo ,2 glass paani dalay, mix karay ek boil day, slow fire per 10_15 min rakhay.
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