WITHOUT ONION VEG PULAV

WITHOUT ONION VEG PULAV

BHARTI ARORA GROVER

1.....ek cooker mai 1/2 Karachi oil garm keray, 1/2 spoon jeera dalay.

2.....1/2 phool chopped gobhi,1 chopped aloo,1/2 cup sweet corn dalay.

3.....5 min bhoonay, 3/4 spoon salt, 1/4 spoon each red chilli powder, garm masala,haldi dalay.

4.....2 min bhoonay, 1 glass rice 1 glass paani mai bheegay,1 chopped tomato dalay,mix keray.

5.....1 whistle day, steam nikal nay per kholay.

6..... Serve it with mint chutney or curd,raita etc.

STUFFED METHI PRANTHA

STUFFED METHI PRANTHA

1.....takreeban 3 katoori atta , 1  1/2 glass paani dal ker dough banaye.

2.....dough mai say ek ball lay, chotti roti balay,according to taste salt,red chilli powder dalay.

3..... Chopped methi leaves dalay, roti fold keray, baley.

4..... Taway per prantha dalay ghee laga ker dono side say golden brown keray.

5..... Serve it with mint chutney or curd.

METHI CHILLA

METHI CHILLA

BHARTI ARORA GROVER

1.....5 spoon besan, 5 pinch each salt,red chilli,1 cup chopped methi, 2 chopped green chilli.

2.....saaray ingredients mai takreeban 3/4 glass panni mila ker batter ready keray.

3.....taway per oil lagay,batter dal ker chilla banay,dono side say golden brown keray.

4..... Serve it hot with mint chutney.

LEMON RICE

LEMON RICE

BHARTI ARORA GROVER

1.....1 Glass rice 4_5 hour k liye bhigo day, boil keray,chaan lay,thanda ker lay.

2.....1 kadahi mai 1/2 karchi oil garm keray, 1/2 spoon mustard seeds,10_15 Curry leaves dalay.

3..... 1/2 spoon each bheegi urad dhuli dal ,chaana dal 3_4 spoon moongfali dalay.

4..... Light brown keray, 1/2 spoon salt, 1/4 spoon haldi dalay.

5..... Gas off keray,thand keray,according to taste lemon juice dalay.

6..... Boiled rice dalay,mix keray,microwave dish mai dalay, garm keray.

7..... Serve it hot.aap chay to leftover rice bhi use ker saktay hai.

MOONG MOTH SPROUTS CHAAT

MOONG MOTH SPROUTS CHAAT

1.....1/2 Glass each whole moong ki dal,moth ki dal morning mai bhigo day.

2.....evening mai kisi cloth mai lapatay dal ko,beech mai paani spread keray.

3.....summers mai ek din mai, winters mai 2 din lagtay hai,sprouts nikal nai mai.

4..... Sprouts ko1/2 cup paani 1/3 spoon each salt, haldi k saath cooker mai ek whistle day,turan steam nikal day.

5.....ya 5 min microwave ker lay.

6..... Sprouts,1 each chopped onion ,tomato, green chilli ,1 lemon ka juice,1 spoon chaat Masala bowl mai dalay.

7..... Mix it, & serve it,garnish it any namkeen.

Note..... Aap is may according to taste koi bhi salad ,fruits dal saktay hai,like,pear,aanar, kakdi kheera,apple,carrot etc.

PALAK ONION CHILLA

# PALAK ONION CHILLA

BHARTI ARORA GROVER

1.....5 spoon besan,1/6 spoon each salt, red chilli powder bowl mai dalay, paani dal ker batter banay.

2.....1 cup chopped palak,1/2 chopped onion, 1 chopped green chilli dalay,mix keray.

3..... Taway per oil lagay,batter dal ker chillay banay,golden brown keray dono side say.

4..... Serve it with garma garm roti and mint chutney or as a snacks.

GRILLED VEGGIES WRAP/ROLL(kashmiri roti)

GRILLED VEGGIES ROLL

MY INNOVATION

BHARTI ARORA GROVER

1.....250 gm. Maida mai 1/3 spoon salt,2 spoon oil dal ker dough bana lay.

2.....1 cabbage, 250 gm.each capsicum, carrot,10_15 garlic cloves grate keray.

3.....1 kadahi mai 2 spoon oil garm  keray,saari veggies 5 min bhoonay.

4.....gas say uttaray,5 min thunda keray,1/2 spoon each salt, black pepper mix keray.

(FOR KASHMIRI ROTI_step.1,5_7)

5.....maiday ki 2 poori belay,1 poori per oil spread keray,doosri poori us per rakhay,belay patli say patli,jitni possible ho.

6.....taway per dono side say sakay,plate mai nikaly.

7..... Roti ko beech mai say alag ker lay.

8.....ek roti lay,momos chutney,mint chutney ,veggies spread keray.

9..... Dono side say fold keray, phir roll bana lay,ya square pranthay ki trah fold keray.

10..... Grilled toaster mai thoda oil laga ker light brown honay tuk toast keray.

10..... Serve it hot.

DAL METHI

DAL METHI

1..... Kadahi mai 1/2 karchi oil garm keray,1/2 cup 4_5 hour bheegi chana dal dalay,without pani.

2.....1/3 spoon each salt,haldi dalay, 5 min.dhuk ker sim per rakhay.

3.....750 gm. Chopped methi dalay,10 min sim per bina dhukay bhoonay.

4.....1/3 spoon red chilli powder dalay,mix keray,2 min bhoonay.

5..... Serve it with garma farm roti or rice.

GARLIC FLAVOURED POTATOES

LAHSUNI ALOO

(GARLIC FLAVORED POTATO)

1.....1 kadahi mai 1/2 Karachi oil garm keray ,8_10 chopped garlic dalay.

2..... Light brown karay, 5 chopped aloo dalay.

3.....1/3 spoon each salt, haldi dalay, mix keray, dhuk ker aloo soft honay tuk sim per rakhay.

4.....beech mai mix kertay rahay. Soft honay per 1/3 spoon each red chilli powder, garm masala,dhaniya powder dalay.


5.....mix keray,2 min bhoonay. Serve it with garma garm roti.

STUFFED GRILLED VEGGIES BURGER

GRILLED VEGGIES BURGER

MY INNOVATION

1.....1 cabbage, 250 gm.carrots, 250 gm.capsicum, 10_12 garlic cloves grate karay.

2.....kadahi mai 1/2 Karachi oil lay, saari veggies 5 min,ya paani sookhnay tuk bhoonay.

3..... Gas say uttaray,5 min baad 1/2 each salt ,kaali mirch powder dalay mix keray.

4..... Burger beech mai say katay,according to taste momos,chutney, mint chutney lagay,veggies rakhay.

5..... Burger kay half part say dhakay.grilled toaster mai rakhay.

6......light brown karay, serve keray.

Note.....aap chaye to paneer slice bhi rakh saktay hai.

STUFFED CHEESY GRILLED SANDWICH

भरवा चीसी ग्रीलड सेंडविच

MY INNOVATION

1......2 ब्रेड के पीस ले ग्रीलड सेंडविच मेकर मे रखे ,कदूकस की हुई चीस ब्रेड पर फेलाये l

2.....ऊपर से एक एक ब्रेड पीस रखे ,थोड़ा थोड़ा मक्खन ब्रेड पर लगाये l

3.....सेंडविच मेकर बन्द करे ,ग्रील करे ,सुनहरा होने तक l

4.....काट कर चटनी के साथ परोसे l

SAME KI FALI WITH ALOO

SAME KI FALI WITH ALOO

1.....1 kadahi mai 1/2 Karachi oil garm keray, 250 gm.chopped same ki fali(broad beans) dalay.

2.....fali k side thread acchay say nikal lay phir katay.

3.....2 chopped aloo kadahi mai dalay 1/4 spoon each salt, haldi dalay.

4..... Dhuk ker aloo soft honay tuk cook keray, slow fire per.

5...... Aloo soft honay per 1/4 spoon each red chilli powder, garm masala,1/2 spoon dhaniya powder dalay.

6..... Mix keray 2 min bhoonay, serve it with garma garm roti or rice.

COOKING TIPS _ 8

COOKING TIPS __ 8

FROM BHARTI'S KITCHEN

1.....UMLI k seeds nikal ker salt laga ker rakhay, jayda chalaye gi.

2.....MATHRI banatay time thodi sooji or besan bhi milaye crispy or healthy banagee .

3......SALAD SANDWICH foil paper mai roll kertay time thoda milk laga day bread per,soft rehaye gay.

4.....SALAD LEAVES haath say today,knife say nahi.kalay nahi hongay.

5.....GRAVY WALI VEG mai moongfali powder dalay, tasty banagee.

6.....BAIGAN bhoon nay k baad dhuk day,chilka jaldi nikal jayega.

7.....DAL K VADAY bana nay k baad lassi mai bhigo ye.

8.....DOSA batter k liye1 cup urad dhuli dal, 2 cup rice,1/4 spoon meethi dana bhigo day,paste banatay time 1 cup boil rice bhi pees lay.

9.....IDLI k liye ek cup urad dhuli dal, 3 cup readymade rice ka atta use keray.

10.....besan mai rice atta mix keray, phir PAKORAY banaye.

11.....cornflakes buch jaye to 2_3 din dhoop mai sookha ker peesay, BREAD CRUMBS ki tarah use keray.

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PUNJABI THALI

#PUNJABI THALI

#RECIPE IN BHARTI'S KITCHEN

#SARSO KA SAAG

#MAKHNI DAL

#BOONDI KA RAITA/SPROUTS RAITA

#GEHU KI ROTI

#JEERA RICE

#FRUIT SALAD

#SWEET_PETHA

SARSO KA SAAG

SARSO KA SAAG (my style Punjabi saag)

1.....1kg sarso,palak ka mix saag wash karay, chop keray, 45 min boil keray.

2.....According to taste handy say pees lay,jitni thickness aap ko pasand ho.

3.....1 lohay ki kadahi mai 1/2 Karachi oil garm kerayl, 10_12 garlic cloves, 4 big green chilli dono ko chopped keray.

4.....oil mai dalay light brown karay ,4 tomatoes ka paste dalay,1/2 spoon each salt dhaniya powder dalay.

5.....oil chod nay tuk bhoonay, saag dalay,ek boil aanay per dhuk ker rakhay.

6..... According to taste jitni thickness pasand ho tub tuk bhoonay.

Note.....mere husband ko green colour ka pasand hai to unkay liye kum bhoonti hu,pahlay nikal leti hu.

Mujhay sookha pasand hai to bhoon bhoon ker sookha leti hu.

Lohay ki kadahi mai sookhi veggies bana nay say iron milta hai.

ALOO METHI

ALOO METHI

1.....1 Kadahi mai 1/2 Karachi oil garm keray, 2 chopped aloo dalay.

2.....1/4 spoon each salt, haldi dalay, aloo dhuk ker sim per soft honay tuk bhoonay.

3.....250 gm. Chopped fresh methi leaves aloo mai dalay,5_10 min slow per bhoonay.

4.....1/4 spoon red chilli powder dalay, 2 min bhoonay.

5..... Serve it with garma garm roti or rice.

TIPS FOR COUGH(BULGAM)

COUGH(BULGAM)

Meri NANI (BHAGWANTI DEVI)nay bhi mujhay COUGH( BULGUM) k liye ek nuskha bataya hua hai,I think aap k saath share karoo, hope u like it

ek cup paani mai,1/4 spoon moti saunf,2 chutki kala namak,1 spoon sugar boil keray,jub tuk ki WO half ho jaye,thunda keray,ek spoon twice a day lay,bulgam chest say bahar nikal jata hai ,khansi mai bhi arram milta hai.

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CHOCOLATE CAKE COCONUT BALLS/LADOO

CHOCOLATE CAKE COCONUT BALLS

1.....koi bhi leftover cake lay,uski balls bana lay.

2.....1 bowl mai milk lay balls dip keray milk may.

3..... Grated coconut lay plate mai balls roll keray is may.

4..... Garnish it with coloured saunf.

5..... Serve it chilled.

CRISPY GARLIC BREAD WITHOUT CHEESE

CRISPY GARLIC BREAD WITHOUT CHEESE

1.....butter mai according to taste grated garlic mix keray.

2.... Bread slices per spread karay.

3..... Pre heated oven mai light brown honay tuk bake karay.

4..... Origano sprinkle keray, slice kaat ker serve karay.

NOTE.....According to taste app is may cheese bhi dal ker bake ker saktay hai.

GARLIC BREAD STICKS

GARLIC BREAD STICKS

1..... readymade garlic bread loaf  lay,slice katay.

2.....butter spread karay, grated cheese dalay.

3.....10 min oven ko full per preheat keray.baking tray mai slices rakhay.

4..... Oven mai light brown honay tuk bake karay.

5.....according to taste origano sprinkle keray, serve it hot.

NOTE.....App isay pizza kay method say bhi bana saktay hai.

BREAD VEG PIZZA

BREAD PIZZA

1.....Bread slice per pahlay butter lagay.phir tomato ketchup spread karay.

2..... According to taste chopped veggies dalay,like tomatoes, capsicum, onion,sweet corn etc.

3..... Phir grated cheese dalay.

4..... Pre heated oven mai light brown honay tuk bake karay.

5..... origano sprinkle keray,serve it hot.

BAIGAN K CRISPY PAKORAY SINGHARAY K ATTAY K

BAIGAN K CRISPY PAKORAY SINGHARAY K ATTAY K

Singharay ka atta buch gaya to uskay baigan k pakoray bana diye.my husband's favourite.

1.....250gm singharay kay attay mai 1/2 spoon salt, paani dal ker batter bana lay.

2..... 1 medium size baigan kisi bhi shape mai katay.

3.....baigan k pieces batter mai dip keray.

4..... Kadahi mai garm oil mai deep fry keray golden brown honay tuk.

5..... Serve it with mint chutney or sauce.

VART KA MIX ATTA POORI

MIX ATTA POORI

1.....1_1 Katori singharay ka attay,swank ka attay lay,1/4 spoon salt ,1boiled,mashed aloo dalay.

2..... Paani dal ker dough banaye.

3..... Polythin per oil laga ker poori banaye.

4..... Kadahi mai garm oil mai poori deep fry keray.

5..... Serve it with garma garm malai paneer.

SABOODANA KHICHADI

SABOODANA KHICHADI

1.....1 Katoori bhigaa saboodana lay ,1 pan mai 1big spoon oil garm keray.

2.....1/4 spoon jeera crackle keray, 1 chopped tomato ,1/5 each salt,red chilli powder dalay.

3.....oil chod nay tuk bhoonay, 2 spoon each boiled chopped aloo,bhuni moongfali dalay.

4..... 2 min bhoonay, saboodana dalay,2 min bhoonay.

5..... Serve it hot.

KANJAK PRASAD KAALA CHAANA MASALA

KANJAK PRASAD KAALA CHANNA MASALA

1.....2,1/2 Glass kalay chanay raat ko bhigo day.

2..... Morning mai cooker mai dalay, ek whistle day, phir slow per rakhay, total 1 hour rakhay.

3.....steam nikal nay per cooker kholay.

4..... Ek kadahi mai 2 Karachi oil garm keray, ek plate mai 1 spoon jeera,2 spoon salt, 1,1/2 spoon each amchoor powder, dhaniya powder, 1 spoon red chilli powder,1/2 spoon garm masala dalay .

5..... Oil mai pahlay,jeera crackle keray,phir saaray masalay dalay,gas bund karay.

6..... Tadka chollay (chanay)mai dalay,full gas per paani sookhnay tuk bhoonay.

7..... Serve it with halwa poori.

KANJAK PRASAD CRISPY POORI

CRISPY POORI PRASAD

1.....4,1/2 Katori atta,2 glass paani, 1 Karachi oil, 1/2 spoon salt dal ker tight dough banaye.

2..... According to need atta or paani kum ya jayda ker saktay hai.

3..... Kadahi mai oil garm keray, pooriya belay,deep fry keray.

4..... Golden brown karay, serve it with chana halwa prasad.

KANJAK PRASAD ATTAY KA HALWA

BHARTI ARORA GROVER

AATAY KA HALWA PRASAD

1..... 1 Cup desi ghee kadhai mai lay,1 cup atta dalay light brown karay, medium flame per.

2..... Ya dhoda time full thoda time slow fire per rakhay.

3.....1 1/2 cup paani dalay saath hi turant 1/2 cup sugar dalay, mix karay oil chod nay tuk, ya jub kadhi poori clean ho jaye or halwa ikhtha ho jaye tub tuk bhunay.

4..... Gas off karay ,serve it with choly poori.

NOTE

1..... Hamesha pahlay paani dalay phir sugar.nahi to theek nahi banagaya.

2..... Paani or sugar dal nay mai 1_2 second ka gap hi hota hai, isliye ,sugar ,water pahlay say hi nikaal ker rakhay.

VART KA MALAI KOFTA

VART KA MALAI KOFTA

1.....1 kadahi mai ek karachi oil lay, garm keray.

2.....8 tomatoes ka paste,  ek piece ginger ka paste kadahi mai dalay.

3.....1/2 spoon each dhaniya powder, salt, 1/4 spoon each degi Mirch, garm masala, dalay ,oil chod nay tuk bhoonay.

4.....gas bund karay,gravy thundi keray,doodh dal ker mixi may paste bana lay.

5.....kadahi mai paste nikaly,ek spoon sugar,according to thickness u need , gravy mai doodh dalay , 1/2 cup each malai , white butter dalay,mix keray.

6..... Gas on keray  5 min bhoonay.

7.....FOR KOFTA ......3 boiled grated  aloo,200 gm grated paneer mai 1/4 spoon each  jeera powder,dhaniya powder,salt ,2 big spoon sawank k rice ka atta mix keray.

8..... Kisi bhi shape mai koftay bana lay ,deep fry keray,medium flame per ,golden brown karay.

9..... Plate mai pahlay koftay rakhay, uskay ooper garma garm gravy dalay.

10..... Garnish it with badam slice, cream or malai.

SINGHARAY K ATTAY KI POORI

SINGHARAY K ATTAY KI POORI

1.....250 gm. Singharay k attay mai 2 boiled mashed aloo, 1/2 spoon salt, 1/2 glass paani mix ker k dough banaye.

2..... Kadahi mai oil garm keray, kisi bhi polythin per oil laga ker poori banaye.

3..... Oil mai deep fry keray ,golden brown honay tuk.

4..... Isi tarha saari poori banaye.

5..... Serve it with garma garm malai paneer, sookhi aloo sabzi,mint chutney.

CHIKOO SHAKE

 CHIKOO SHAKE

1..... Ek glass chilled doodh mai, 2 chikoo without skin & without seeds dalay.

2.....1 spoon powdered sugar dalay .

3..... Sarray ingredients mixi mai dalay mix keray.

4..... Serve it chilled.

DAHI TIKKI CHAAT (VART)

DAHI TIKKI CHAAT

1.....2 Kg boiled grated aloo, 1/2 spoon salt, 250 gm bhiga saboodana( nichoda hua)mix keray.

2..... Non stick taway per oil garm keray aloo mix ki tikki bana ker taway per rakhay.

3..... Dono side say light brown karay.plate mai nikaly.

4.....dahi,meethi sonth, mint chutney, bhuna jeera powder, degi mirch say garnishing keray.DAHI TIKKI CHAT

ALOO K CRISPY PAKORAY (VART)

ALOO k PAKORAY (VART)

1.....250 gm . singharay kay attay mai 1/2 spoon salt ,paani mila ker batter ready keray.

2.....2 chopped green chilli dalay, 2 aloo cheel ker slice karay.

3..... Kadahi mai oil garm keray, aloo batter mai dip keray, kadahi mai dalay.


4..... Crispy brown honay tuk  deep fry keray.

5..... Serve it with mint chutney or tomatoes chutney.

ALOO SABOODANA K CRISPY CUTLET

ALOO SABOODANA CUTLET(VART)

Punjabi aloo mash ki sabzi buch gai to uskay cutlet  bana diye.

1.....jitni sabzi bachi hui ho utna bhigo saboodana mila lay.

2.....mix keray,phir cutlet ki shape day ker deep fry keray.

3..... Golden brown honay per plate mai nikal lay.

4..... Serve it with mint chutney or iski dahi,sonth dal ker chaat bhi bana saktay hai.

5..... Aap isay taway per bhi shallow fry ker saktay hai .

6..... Sabzi na ho to simple boiled aloo mai masaly dal ker bhi bana saktay hai.

SAWANK K RICE KI CRISPY ROTI

SANWANK KAY RICE KI CRISPY ROTI

1..... 250 gm. Sawank k rice,wash keray, 1/1/4 glass paani mai bhigo day.

2..... Cooker mai with paani dalay, rice ko ek whistle day.

3..... Steam nikal nay per badi plate mai thunda ker lay, mash keray mixi may ya haath say.

4..... Ya sanwank Kay rice ka leftover pulav hai usay bhi hum use ker saktay hai.

5..... Mixi may thoda paani dal ker pees lay.ya 1 big bowl rice bachay hai to 1 glass paani dal ker ek whistle day.soft ho jayengay.phir mash nahi kerna padta.

6.....nonstick taway per oil laga ker garm keray,rice ka bada da ball lay taway per dalay,haath say spread karay.

7..... Makki ki roti ki tarah ya kisi spoon ko oil mai dip keray phir spoon ki help say press keray.

8..... Oil spread karay roti ki sides per,slow per rakhay ,neechay say browning honay per,plate mai plat day direct taway say.

9..... Kisi spoon say keray say toot saktay hai, phir plate say taway per turn keray roti.

10..... Phir oil spread karay, gas full keray, golden brown karay.

11..... Serve it with mint chutney or malai paneer.


6.....

MAKHANA MOONGFALI WITHOUT OIL SNACKS

MAKHANA MOONGFALI WITHOUT OIL SNACKS

1.....ek big bowl makhanay microwave mai 1_3 min ya crispy honay tuk bhoonay.

2..... Ek big bowl moongfali microwave mai 5_10 min ya good smell aanay tuk bhoonay.

3..... Without oil snacks tea k saath serve kernay k liye ready hai

4..... App chay to salt ya chaat Masala, few drops oil laga ker bhi bhoon saktay hai.

5..... Room temperature per aanay per air tight container mai rakhay.

Note..... Sabhi microwave ka temperature different hota hai isliye thoday  thoday time k beech mai check kertay rahay.

SINGHARAY K ATTAY KI ROTI

SINGHARAY K ATTAY KI ROTI

1..... 250 Gm. Singharay k attay mai 2 big boiled mashed aloo, 1/2 spoon salt dalay.

2..... Takreeban 1/2 Glass paani say dough banaye.

3..... Non stick taway per oil lagaye 1 spoon, garm keray .

4.....dough mai say ball banaye, koi poli thin lay do side say cut karay, ek side say juda rahnay day.

5..... Polythin per beech mai thoda oil lagaye,dough ki ball rakhay,addhi polythin per ,aadhi polythin dough ki ball per rakhay.

6..... Haath say press keray, roti banaye, haath per lay ker taway per dalay.

7..... Ghee laga ker dono side say golden brown karay.

8..... Serve it with MALAI PANEER or curd or mint chutney.

Note..... App chaye to dough ki ball bana ker seedha taway per roti bana saktay hai, thoda thoda paani laga ker haath say press ker Kay.

Jaisay makki ki roti bana tay hai.

VART KA MALAI PANEER

VART KA MALAI PANEER

1.....1 kadahi mai 1/2 Karachi oil garm keray, 4 tomatoes ka paste dalay.

2.....1/3 spoon  salt, 1/4 spoon each red chilli, garm masala dalay.

3..... Oil chod nay tuk bhoonay, 1 cup malai dalay, 2_3 min bhoonay.

4..... Jitni gravy pasand ho utna milk dalay,5 min bhoonay .

5..... Jub serve kerna ho 250 gm chopped paneer dalay, 5 min dhuk ker cook keray.

6..... Serve it with jeera sawank rice or garma garm singharay k attay ki roti.

Note..... Agar gravy smooth na lagay to,paneer dal nay say pahlay thunda ker Kay gravy mixi may pees lay.

DOSA STUFFING (18 June 2016)

DOSA STUFFING (18 June 2016)

1.....750 gm aloo boiled mashed lay.

2..... pan mai ek big sp oil lay ,1 sp sarso dana crackle karay,6_7 dry red chilli, 15,20 kari patta,4sp bheegi channa dal dalay light brown karay.

3.....1/2,1/2sp salt ,haldi,1/4 sp red chilli dalay,1 min bhunay phir aloo dalay.

4.....1/2 cup paani dalay 5 min bhunay.stuffing is ready.

 NOTE_________Is stuffing ko dosa,idli prantha, bread slice kisi mai bhi daal ker ek nai dish bun sakti hai.

CRISPY DOSA (18 June 2016)

DOSA ( 18 June 2016 )

1.....readymade batter lay,ya1 glass urad dhuli dal lay,2 glass rice lay,1sp mehi Dana lay dho ker morning mai bhigo day.

2.....raat ko pees lay, 1 sp salt dalay,mix it,dhuk ker rakhay ,subh fermentation ho jayagi.

3.....ek nonstick tawa lay oil lagaye Zara sa kisi,cloth say pooray taway per dalay.

4.....phir halka sa gas per garm ker lay,ek kalchi batter lay,or dalay jaldi ,jaldi taki chipkay nahi.

5..... phir 2sp oil dalay dosay per,crispy light brown karay.

6..... aloo ya paneer ki stuffing bharay fold kerkay sambhar k saath serve karay.

Note.....Nonstick taway per, bilkul halka sa tawa garm keray,oil spread keray, half onion cut keray,onion say taway per oil phalaye thoda onion press kertay huye,jayda garm say dosa sahi nahi banta,second dosa banatay huye tawa tap k neechay running water k neechay rakh ker thunda keray, phir kisi cloth say sookha day ,phir second dosa spread keray. Thodi practice k baad aap 5 min ka rest  day  taway ko phir next dosa spread keray. Phir running water mai wash nahi kerna padaga

VART KI FRUIT CREAM

FRUIT CREAM ( VART)

1.....200gm. cream ,2 spoon powdered sugar, according to taste chopped fruits.

2.....1/2 each chopped bandana, apple,2 slice chopped sarda,1 chikoo,1/2 each chopped orange,kiwi.

3..... 7_8 chopped kaju,badam,15_20 kishmish

5..... Saaray ingredients bowl mai dalay mix keray, fridge mai chill keray.

6.....garnish it with oranges.

JHUTPUT SAWANK KAY RICE KA PULAV( VART)

JHUTPUT SAWANK KA PULAV

1.....250 gm. ( 3/4 glass)Sawank k rice 1 1/4 glass paani mai bhigo day.

2..... Cooker mai rice with water,1/2 Karachi oil, 1/2 spoon each salt, red chilli, 1/4 garm masala dalay.

3..... 1 whistle day, steam nikal nay per kholay.

4..... Serve it garma garm with curd.

VART K PUNJABI ALOO MASH

VART K PUNJABI ALOO MASH

1.....4 boiled mashed aloo lay,ek pan mai 2 spoon oil garm keray .

2.....1/4 spoon jeera,2 chopped green chilli dalay, 1/3 spoon each salt, red chilli dalay.

3.....2 tomatoes ka paste ,1/3 spoon amchoor powder dalay mix keray.

4..... Oil chod nay tuk bhoonay, aloo dalay,5 min sim per bhoonay.

5..... Garnish it with green coriander (optional)