BHARTI ARORA GROVER
1.....ek cooker mai 1/2 Karachi oil garm keray, 1/2 spoon jeera dalay.
2.....1/2 phool chopped gobhi,1 chopped aloo,1/2 cup sweet corn dalay.
3.....5 min bhoonay, 3/4 spoon salt, 1/4 spoon each red chilli powder, garm masala,haldi dalay.
4.....2 min bhoonay, 1 glass rice 1 glass paani mai bheegay,1 chopped tomato dalay,mix keray.
5.....1 whistle day, steam nikal nay per kholay.
6..... Serve it with mint chutney or curd,raita etc.
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