1.....4,1/2 Katori atta,2 glass paani, 1 Karachi oil, 1/2 spoon salt dal ker tight dough banaye.
2..... According to need atta or paani kum ya jayda ker saktay hai.
3..... Kadahi mai oil garm keray, pooriya belay,deep fry keray.
4..... Golden brown karay, serve it with chana halwa prasad.
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