1.....4 boiled mashed aloo lay,ek pan mai 2 spoon oil garm keray .
2.....1/4 spoon jeera,2 chopped green chilli dalay, 1/3 spoon each salt, red chilli dalay.
3.....2 tomatoes ka paste ,1/3 spoon amchoor powder dalay mix keray.
4..... Oil chod nay tuk bhoonay, aloo dalay,5 min sim per bhoonay.
5..... Garnish it with green coriander (optional)
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