VART KA MALAI PANEER

VART KA MALAI PANEER

1.....1 kadahi mai 1/2 Karachi oil garm keray, 4 tomatoes ka paste dalay.

2.....1/3 spoon  salt, 1/4 spoon each red chilli, garm masala dalay.

3..... Oil chod nay tuk bhoonay, 1 cup malai dalay, 2_3 min bhoonay.

4..... Jitni gravy pasand ho utna milk dalay,5 min bhoonay .

5..... Jub serve kerna ho 250 gm chopped paneer dalay, 5 min dhuk ker cook keray.

6..... Serve it with jeera sawank rice or garma garm singharay k attay ki roti.

Note..... Agar gravy smooth na lagay to,paneer dal nay say pahlay thunda ker Kay gravy mixi may pees lay.