BAIGAN K CRISPY PAKORAY SINGHARAY K ATTAY K
Singharay ka atta buch gaya to uskay baigan k pakoray bana diye.my husband's favourite.
1.....250gm singharay kay attay mai 1/2 spoon salt, paani dal ker batter bana lay.
2..... 1 medium size baigan kisi bhi shape mai katay.
3.....baigan k pieces batter mai dip keray.
4..... Kadahi mai garm oil mai deep fry keray golden brown honay tuk.
5..... Serve it with mint chutney or sauce.
Monday 10 October 2016
BAIGAN K CRISPY PAKORAY SINGHARAY K ATTAY K
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment