BHARTI ARORA GROVER
AATAY KA HALWA PRASAD
1..... 1 Cup desi ghee kadhai mai lay,1 cup atta dalay light brown karay, medium flame per.
2..... Ya dhoda time full thoda time slow fire per rakhay.
3.....1 1/2 cup paani dalay saath hi turant 1/2 cup sugar dalay, mix karay oil chod nay tuk, ya jub kadhi poori clean ho jaye or halwa ikhtha ho jaye tub tuk bhunay.
4..... Gas off karay ,serve it with choly poori.
NOTE
1..... Hamesha pahlay paani dalay phir sugar.nahi to theek nahi banagaya.
2..... Paani or sugar dal nay mai 1_2 second ka gap hi hota hai, isliye ,sugar ,water pahlay say hi nikaal ker rakhay.
Saturday 8 October 2016
KANJAK PRASAD ATTAY KA HALWA
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment