1.....1 Kadahi mai 1/2 Karachi oil garm keray, 2 chopped aloo dalay.
2.....1/4 spoon each salt, haldi dalay, aloo dhuk ker sim per soft honay tuk bhoonay.
3.....250 gm. Chopped fresh methi leaves aloo mai dalay,5_10 min slow per bhoonay.
4.....1/4 spoon red chilli powder dalay, 2 min bhoonay.
5..... Serve it with garma garm roti or rice.
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