ALOO PANEER MASALA DOSA

ALOO PANEER MASALA DOSA

1.....readymade batter lay,ya1 glass urad dhuli dal lay,2 glass rice lay,1sp mehi Dana lay dho ker morning mai bhigo day.

2.....raat ko pees lay, 1 sp salt dalay,mix it,dhuk ker rakhay ,subh fermentation ho jayagi.

3.....ek nonstick tawa lay oil lagaye Zara sa kisi,cloth say pooray taway per dalay.

4.....phir halka sa gas per garm ker lay,ek kalchi batter lay,or dalay jaldi ,jaldi taki chipkay nahi.

5..... phir 2 sp oil dalay dosay per,crispy light brown karay.

6..... aloo paneer/cottage cheese ki stuffing bharay, grated cheese spread keray,cheese slice rakhye,disa fold kerkay sambhar, coconut chutney k saath serve karay.

Important note

1.....Nonstick taway per, bilkul halka sa tawa garm keray,oil spread keray, half onion cut keray,onion say taway per oil phalaye thoda onion press kertay huye.

2.....jayda garm say dosa sahi nahi banta, ya dosa banatay huye tawa tap k neechay running water k neechay rakh ker thunda keray, phir kisi cloth say sookha day.

3.....phir second dosa spread keray. Thodi practice k baad aap 5 min ka rest  day  taway ko phir next dosa spread keray,Phir running water mai wash nahi kerna padaga.

DOSA STUFFING

1.....750 gm aloo boiled mashed lay.

2.....pan mai ek big sp oil lay ,1 sp sarso dana crackle karay,6_7 dry red chilli, 15,20 kari patta,4sp bheegi channa dal dalay light brown karay.

3.....1/2,1/2sp salt ,haldi,1/4 sp red chilli dalay,1 min bhunay phir aloo dalay.

4.....1/2 cup paani dalay 5 min bhunay,gas band keray,250 gm. mashed paneer,stuffing mai mix keray, stuffing is ready.

NOTE

Is stuffing ko dosa,idli prantha, bread slice kisi mai bhi daal ker ek nai dish ban sakti hai.