#OVAN BAKED ARBI
1.....750 gm.arbi cooker mai paani dal ker boil kerey,ek whistle aanye per 8 minute slow flame per rakhey steam nikal ney per cooker kholay.
2......arbi plate mai nikalye cheel lay,mixi jaar mai 1cup curd,ek gaanth garlic peeled,ek piece ginger peeled dalye.
3.....1/3 spoon salt, 1/2 spoon garm masala,1 spoon each chaat masala,dhaniya powder, degi mirch dalye pees ley.
4.....batter aur arbi bowl mai mix keray.
5.....1,2 hour rest day,oven ko 230 degree Celsius per preheat kerey,tray mai bursh sey oil ya butter lagye,phir marrinated arbi haath say flat kere phir tray mai rakhye,according to your oven ya 35 min tak golden brown honay tak bake keray.
6.....beech beech mai check kertay rahey aur 2 baar bursh sey oil lagaye,Golden brown honay per serve it with mint chutney or garma garm chapati.
Monday 8 June 2020
OVEN BAKED ARBI
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