HOW TO MAKE PAPDI
1.....2 katori maida,1 katori Multigrain atta,1kerchi refined oil,1/2 spoon ajwain,1/2 spoon salt,1/2 katori sooji sabko mix kerey.
2.....thoda thoda paani dal ker tight atta gonthy,ek ghanta geelay kapdey sey dhak ker side per rakhey.
3.....phir attay mai say ek ball/peda ley,badi patli sey patli roti belay,kisi gol cutter ya katori say cut laga ker papdi ki shape dey,extra atta nikal ley.
4.....chakoo say papdiyo mai cut lagaye taaki papdiya phoolay nahi,crispy baney,garm oil mai medium flame per dono side say golden brown keray.
5.....isi tarah saari papdiya bana lay,thanda keray,khanay k liye tyaar hai.
6.....aap isey 8_10 dino k liye air tight container mai store bhi ker saktay hai.
7..... is papdiyo ko garma garm chai k saath serve kerey ya bhalyo k saath ya bhel poori ya Surti aloo poori bana ney mai istemal kerye.
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