LEFTOVER PAKWAN CHAAT

Mainay sindhi dish dal pakwan banai thi wo bach gai to uski chaat bana le.

HOW TO MAKE PAKWAN

1.....2 katori maida,1 katori Multigrain atta,1kerchi refined oil,1/2 spoon ajwain,1/2 spoon salt,1/2 katori sooji sabko mix kerey.

2.....thoda thoda paani dal ker tight atta gonthy,ek ghanta geelay kapdey sey dhak ker side per rakhey.

3.....phir attay mai say ek ball/peda ley,badi patli sey patli roti belay.

4.....chakoo say roti mai cut lagaye taaki roti phoolay nahi,crispy baney,garm oil mai medium flame per dono side say golden brown keray.

5.....isi tarah saray pakwan bana lay,thanda keray,khanay k liye tyaar hai.

6.....aap isey 8_10 dino k liye air tight container mai store bhi ker saktay hai.

FOR LEFTOVER PAKWAN CHAAT

1.....ek badi plate mai 2 leftover pakwan lay,is k haath say chotay chotay pieces ker lay,uskay oper 2 kerchi feti hui dahi falye,phir according to taste kala namak,bhoona jeera powder sprinkle keray.

2.....phir according to taste degi mirch,chaat masala,koi bhi namkeen,boondi,bhoonay chanay,poodina chatni,saunth/meethi chatni falye.

3.....chatpati pakwan chaat khanye k liye tayaar hai.