YUMMY ALOO POORI

BHARTI ARORA GROVER

YUMMY ALOO POORI

Aaj baarish k mausam mai betay ka aloo poori khanay ka Mann hua,or hostel bhi vapis jaa raha hai kal to sochaa bana di jaye or app say bhi share ki jaye,hai to bahut simple.

1.....4 big boiled mashed aloo lay.

2.....1 kadahi mai 1/2 kalchi oil dalay, 1/2 spoon each jeera ,kasoori methi ,2 green chilli chopped dalay.

3.....1 punch heeng powder, 4 tomatoes ka paste, 1/2 spoon each salt, haldi,red chilli powder, dhaniya powder, amchoor powder dalay.

4.....1/4 spoon garm Masala, 1/4 cup chopped hara dhaniya dalay.oil chod nay tuk bhunay.

5..... Mashed aloo ,2 glass paani dalay, mix karay ek boil day, slow fire per 10_15 min rakhay.

6..... Poori Kay liye attay ka gola banay ,choti choti pooriya belay.

7..... Deep fry karay. Serve it with aloo ki sabzi, mint chutney, onion slice,any pickle.

COOKING TIPS___ 3

COOKING TIPS __ 3

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1.....KARALAY cheel ker,cut laga ker,  raat ko salt luga ker rakhay, subh wash karay, phir use karay, karvay nahi banaye gay.

2.....PANEER soft banana hai to1 lt,.milk mai 100 ml.malai ya cream dalay,jub boil honay wala ho tub faray,poora boil nahi karay.

3.....long & elayachi saath na rakhay.

4.....tootay egg ko boil kertay time sirka dalay, tootay ga nahi.

5.....milk mai carrot juice dalay, baccho ko acchaa lagaye ga.

6.....frozen veggies cook kertay time thodi si sugar dalay.

7..... Old ghee mai kuch daanay methi k mila day.

8.....besan k gatay banatay time besan mai oil dalay soft banaye gay.

9.....papad per both side thoda sa oil luga ker sakey.

10.....idli k better mai 1 tsp methi dana powder dalay soft banayegi.

BACHELOR'S BOONDI KI SABZI

BHARTI ARORA GROVER

Our family's favorite sabzi

BACHELOR'S JHUTPUT BOONDI KI SABZI ( BESAN KI PAKORI)

1.....1 Pan mai 4 cup paani ,1/3 spoon salt,1/4 each haldi, red chilli powder dalay.

2..... Gas per rakhay ek boil day 4_5 min slow fire per rakhay, 1cup besan ki BOONDI (raitay wali) dalay.

3..... Gas full karay Ek boil aanay per 2_3 min slow fire per rakhay.

4..... Serve it with garma garm roti.

Note.....aap chay to ismay oil dal nay ki zaroorat nahi hai BOONDI boil honay per apna oil chod deti hai.

BACHELOR'S CHANAY KI DAL KA PULAV

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BACHELOR'S CHANAY KI DAL KA PULAV

1.....1 glass rice ,1/2 glass chanay ki dal ya koi bhi dal dho lay ek saath (chillay wali ya dhuli ) 1 1/2 glass paani mai bhigo day.

2..... Cooker mai dal rice  dalay, 1/2 big kalchi oil, flat  1 1/2 spoon salt, 1/3 red chilli powder, 1/4 garm Masala,1/2 spoon saboot jeera dalay.

3..... Mix karay ek whistle day,gas off karay, steam nikalnay ka wait karay.

4..... Kholay ,serve it with curd or mint chutney.

WHITE SAUCE PASTA

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WHITE SAUCE PASTA

1.....1 kadahi mai 1/2 big spoon oil/butter lay,1 medium size chopped onion ,7_8 chopped garlic cloves dalay.

2.....2 min transparent karay, 4 full spoon maida dalay 2_3 min high flame per bhunay.

3..... Halka sa colour change honay per thoda thoda milk dalay lagatar hilatay rahay.total 2 glass milk dalay.

4..... Ganthay ( lumps) na paday , yadi lumps aa jaye to stainer mai chaan lay.

5..... Bachi hui lumps Jo stainer mai rah jaye usay bowl mai dalay, 1 glass milk dalay, spoon say lumps ko press karay.

6..... Vapis stainer mai chanay.Ab gravy ko vapis kadahi mai dalay, ek boil day. 1/2 spoon each salt, black pepper, oregano mix karay.

7..... According to packet pasta boil karay, kadahi mai dalay, 5 min tuk bhunay, ya according to taste gravy thick honay tuk bhunay.

8..... Serve it hot ,garnish it with oregano.

Note.....app chaye to ismay milk k saath 1 cup malai / cream/ cheese bhi daal saktay hai.

Aap ismay koi bhi veggies bhi daal saktay hai like brokali , red yellow bell pepper etc.

COOKING TIPS___ 2

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COOKING TIPS

1..... Besan k dhokley k ghol mai soda water say better banayey , jayda soft banayega.

2.....oil mai paani gir jaye to1 spoon salt daal day cheetay nahi padaygi.

3...... Green chilli k danthal nikaal ker paper bag mai fridge mai rakhay.

4.....dal banatay time paani bahar na niklay iskay liye 1 spoon oil dalay.

5.....white sauce bannay k baad usmay melted butter dalay jamay gi nahi.

6.....bread hard ho jaye to bowl mai paani boil karay us per channi rakhay us per bread slice rakhay soft ho jayegi.

7.....dry coconut sugar k box mai beech mai rakhay saalo tuk khaarab nahi hoga.

8.....omelet banatay time thoda sa milk & besan milaye crispy benayega.

9.....knife ko wash kernay k bajaye kapray say ponch k rakhay.tej rehega.

10.....chashni banatay time 1 spoon ghee dalay, ladoo ,burfi easily banatay hai.

11.....aloo,onion, leafy veggies, kand wali veggies alag alag rakhay, jayda time tuk safe rahti hai.

PATOR K PAKORAY ( ARBI K PATTO K PAKORAY)

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PATOR K PAKORAY. (arbi k pattay k pakoray)

1.....10 piece arbi k pattay wash karay. Beech ka mota danthal nikaal day.

2....20 full spoon besan,1 spoon each salt, red chilli powder, 4 spoon imli paste ya amchoor powder bowl mai dalay.

3..... Paani daal ker better ready karay, jasay pakoray k liye keray hai,takreeban 2_2 1/2 glass paani delayega.

4..... Plate mai ek leaf lay takreeban 1_1/2 big spoon besan ek leaf mai lagaye.

5..... Phir doosra patta usmay upper rakhay or better lagaye.ek k uper ek total 5 leaf rakhay.

6..... Phir tight fold karay roll bana lay. Roll k uper bhi thoda thoda besan luga day .Patilay mai itna paani boil karay jitna channi k neechay rahay,touch na karay channi ko.

7..... Channi ( stainer) patilay k uper rakhay, roll ismay rakhay dhak ker ,10_15 min steam day.

8..... Tooth pick say test keray ki besan puk gaya hai. Yadi kacha hai to thoda time or steam day

9..... Slice kaat lay,phir deep fry karay golden brown honay tuk.

10..... Serve it with sauce or mint chutney.

Note .....yadi besan kacha lagay slice kaat tay time to aap 3,4 min microwave bhi ker saktay hai.

App chaye to 3_3 leaf Kay roll bhi bana saktay hai, jasay 5,5 leaf k roll humnay banay hai.

JHUTPUT BESAN K CHEELAY

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Aaj pati dev ka baarish k mausam mai chilly khanay ka maan hua to soucha chalo aaj iski recipe bhi daal hi di jaye.

BESAN KA CHILLA

1.....10 spoon besan,1 big chopped onion bowl mai dalay, according to taste salt, red chilli powder dalay.

2.... Takreeban 1 1/2 glass paani daal ker ghol bana lay.

3..... Tawa garm keray oil dalay better dal ker chillay bana lay.

4..... Dono side say oil laga ker golden brown karay.

5..... Serve it with sauce or mint chutney.

Note..... App usmay taste k according koi bhi veggies dal saktay hai like hara dhaniya, green chilli, grated carrot etc.

CHAAT MASALA

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CHAAT MASALA

1.....1 Cup bhuna jeera,1/2 cup bhuni ajwaien ,1/2 cup amchoor powder ,1/3 cup each salt, black salt, sendha namak, 1/2 cup kaali mirch ( optional).

2..... Sarry ingredients mixi mai pees lay.

3..... Chaat Masala is ready.

Cooking tips ___ 1

BHARTI ARORA GROVER

COOKING TIPS

1....GARLIC ko 10_15 min paani mai bhigo day chilka nikal nay mai aasani hoti hai.

2..... ALOO ya IDLI ko boil kartay time 1/2 nimbu ka juice ya sirka dalay cooker kaala nahi hoga.

3..... TOMATO soft hai to ice k chilled paani mai dalay, hard ho jayegay.

4..... EGG boil kertay time sirka dalay egg tootay gay nahi.

5.....SALAD FLOWERS ko chilled paani mai dalay to tootay gay nahi.

6.....sabzi mai NAMAK JAYDA ho jaye to 1 spoon besan bhoon ker daal day.

7.....TARI wali sabzi mai Nanak jayada ho to aatay ki goliya daal ker boil day.

8.....FRESH COCONUT ko fridge mai store kernay say pahlay kuch time namak k paani mai bhigo day.

9..... BARTAN JAL gaya hai to kharboojay ka gooda  beej k sahit us bartan mai 24 hour k liye rukh day.

10.....ARBI jayda boil ho jaye to kaat ker 20 min. Fridge mai rakhay fir fry karay.

11..... Yadi FLASK mai smell aa Jaye to sirka daal ker wash karay.

TASTY MASALA NADRU ( BHEY)

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TASTY MASALA NADRU ( BHEY) ( KAMAL KAKRI)

1.....1 bhey ki moti big stick peel karay slice katay ,ek cooker mai ek katori paani daal ker ek whistle day.

2.....1 kadahi mai 1 big kalchi oil dalay, 2 big chopped onion,2 green chilli chopped dalay light brown karay.

3.....4 tomatoes, 7_8 garlic cloves ka paste onion mai dalay.

4.....1/2 spoon each salt, degi mirch powder, dhaniya powder, haldi 1/3 spoon, garm Masala 1/4 spoon dalay.

5..... Mix karay ,oil chod nay tuk bhunay, bhey Chaan ker masalay mai dalay, 5 min dhuk ker bhunay.

6..... Serve it with roti or rice.

PUNJABI TARI WALAY CHITTAY CHOLAY

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PUNJABI TARI WALAY CHITTAY CHOLAY

1.....1 Glass kabuli ( white)( chittay) Cholay 6_7 hour k liye bhindi day.1 whistle day, 15 min slow fire per rakhay.

2.....1 pan mai 1 big spoon oil lay, 1. Big chopped onion dalay light brown karay.

3.....4 tomatoes, 10 garlic cloves, ginger ka piece ka paste bana lay, pan mai dalay.

4..... 1 spoon each salt, dhaniya powder, degi mirch powder , 1/2 spoon haldi, 1/3 spoon garm Masala dalay.

5..... Oil chod nay tuk bhunay, cholaye mai dalay mix karay, ek whistle day.

6..... Serve it with roti or rice.

CRISPY PANEER BREAD ROLL

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PANEER BREAD ROLL

1.....250 gm mashed paneer ,1 chopped onion, 2 spoon chopped hara dhaniya, 2 green chilli chopped.

2..... Salt 1/3 spoon ,red chilli 1/3 spoon saaray ingredients bowl mai mix karay.

3..... 1 bread slice lay paani mai dip karay, halkay haath say press karay, saara paani nikal day.

4..... According to taste stuffing bharay fold karay roll ki ya koi bhi shape day. Isi tarah saaray roll bana lay.

5.....deep fry karay golden brown honay tuk.

6..... Serve it with sauce or mint chutney.

PANEER CANAPES

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PANEER CANAPES

1.....250 Gm paneer mashed lay, 1 big chopped onion, 1/3 spoon salt mix karay.

2..... Canapes may paneer fill keray, 2 spoon maida ka paste bana lay paani daal ker.

3..... Filled canapes k uper thoda thoda paste luga day,taaki stuffing bhar na nikal sakay

4.....saari canapes deep fry ker lay, paneer wali side neechay keray oil may.

5..... Garma garm serve karay any dip or sauce , chutney. Or fruit chaat.

TASTY FRUITS CANAPES

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TASTY FRUITS CANOPIES

1.....1 each babugosha , nashpaati peeled, tomato kaat lay ek bowl mai dalay.

2.....1/2 lemon ka juice, 1/2 spoon chaat Masala, 1 1/2 packet sweet corn 3 min microwave karay.

3..... 2 Spoon sonth ( meethi chutney) Saaray ingredients mix karay.

4.....canopies ko deep fry ker lay, serve kertay time is may 1_1 spoon fruits dalay.

5..... uper say grated paneer dalay.

Note.... Jub serve kerna ho tabhi canopies fill keray.

Aap koi bhi fruits ya salad dal saktay hai.

YUMMY KURKURA CHAAT

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YUMMY KURKURA CHAAT

1.....1 each babugosha,nashpaati, tomato kaat lay bowl mai, nashpaati ko peel ker lay.

2.....1 1/2 packet sweet corn ko 3 min microwave ker lay. Bowl mai dalay.

3..... 2_3 spoon meethi sonth ,1/2 lemon ka juice, 1/2 spoon chaat Masala dalay mix karay.

4..... Serve karay time hi kurkura according to taste dalay.

NOTE..... according to taste app koi bhi salad ya fruits daal saktay hai like annar,kheera , kakri,apple etc.

Mint chutney bhi daal saktay hai .

STUFFED MASALA BHINDI

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STUFFED MASALA BHINDI

1.....1/2 Kg bhindi wash ker k sukha lay.length wise cut karay lakin Judi rahay.

2..... Yanni beech mai say cut ( cheera) lugaye.

3.....1/2 spoon each red chilli powder, amchoor powder, haldi , 1 spoon dhaniya powder, 1/4 spoon garm Masala ,1/3 spoon salt ek katori mai mix karay.

4..... Saari bhindi mai thoda thoda dry Masala bharay.

5 ek kadahi mai 1 big spoon musturd oil dalay smoking point per gas slow fire per karay.

6..... Kadahi mai bhindi dalay slow fire per light brown karay ya according to taste sirf soft honay tuk gas per rakhay.

7..... Serve it with garma garm roti.

RAW MANGO JUICE

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RAW MANGO JUICE

1.....1/2 Kg raw mango peel ker k roughly chopped ker lay.guthaliya fenk day.

2.....cooker mai dalay,1/2 glass panni dal ker ek whistle day.

3.....steam nikal nay per handy say paste bana lay.

4.....is paste ko thunda ker k kanch ki bottle mai dal ker fridge mai rakhay.

5..... Jub peena ho 2 spoon paste dalay ,ya according to taste bhi lay saktay hai , according to taste black salt, 1 spoon powdered sugar, 1 glass chilled paani mixi mai dalay.

6.....1 baar ghumaye glass mai dalay, serve it chilled.

7..... Garnish it with raw mango slice.

BACHELOR'S LEFTOVER JHUTPUT ONION TOMATO TADKA RICE

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BACHELOR'S LEFTOVER JHUTPUT TADKA RICE

1.....1 Pan mai 1/4 big spoon oil lay ,1 onion sliced dalay ek min bhunay, 2 green chilli chopped,1 tomato chopped dalay .

2....according to taste ya 1/4 spoon each salt & red chilli powder dalay ek min bhunay.

3..... Ek bowl Leftover rice dalay, 5 min dhuk ker rakhay.

4.....ready to eat yummy rice.

Note.... Aap chaye to onion, tomato, green chilli na dalay,sirf oil,salt red chilli powder dalay, to bhi yummy banatay hai.

KALAY MASOOR KI DAL(tomato tadka)

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KALAY MASOOR KI DAL (KAALI MALKA)

1.....1/2 glass kalay masoor ki dal 6_7 hour k liye 1 lt.paani mai bhigo day.

2.....1 Cooker mai dalay with paani,1/2 spoon salt, 1/4 spoon haldi dalay ek whistle day, gas off karay.

3.....1 pan mai 1/2 big spoon oil lay, 1 medium size onion chopped onion dalay, 2 green chopped chilli dalay.

4..... Light brown karay, 2 tomatoes ka paste dalay, 1/4 spoon red chilli powder dalay mix karay.

5..... Oil chod nay tuk bhunay. Steam nikal nay per cooker kholay,tadka dalay.

6.....mix karay, ek boil day gas off karay.

7..... Garnish with hara dhaniya.

Note..... Dal ki thickness according to taste ker saktay hai.

MASALA PASTA

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MASALA PASTA

1.....1 Kadahi mai 1 big Karachi oil lay, 2 big chopped onion dalay light brown karay, 4 tomatoes, 1 ginger ka piece, 5_6 garlic cloves ka paste bana ker dalay.

2.....1/2 spoon each salt, red chilli powder, dhaniya powder, 1/4 spoon each haldi,garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay.

4.....200 gm koi bhi pasta according to pack boil karay. Kadahi mai dalay.

5.....according to taste tomato ketchup dalay mix karay 4__5 min bhunay, serve karay.

Note.....app ismay according to taste koi bhi veggies dal saktay hai.

LAL LOBHIYA

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LAL LOBHIYA

1.....1 glass Lal lobhiya ki dal wash ker k 6_7 hour k liye 2 lt.paani mai bhigo day. Ek cooker mai dalay with paani.

2.....1 spoon salt, 1/2 spoon haldi dalay ek whistle day, 15 min slow fire per rakhay.

3..... Ek pan lay 1/2 big spoon oil lay , 1 chopped onion, 2 green chilli chopped dalay light brown karay.

4.....4 tomatoes ka paste dalay,1/2 spoon red chilli powder, 1/4 garm Masala, 1/4 cup hara dhaniya chopped dalay mix karay.

5..... Oil chod nay tuk bhunay ,dal mai dalay ek boil day.according to taste dal ki thickness rakhay.

6..... Serve it with onion chutni, roti or rice.

CHUTPATI ONION TOMATO CHUTNI

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CHUPATI EASY ONION TOMATO CHUTNI

1.....1 Onion,1 tomato, 2 green chilli, 1/2 spoon each salt, amchoor powder 1/4 cup paani lay.ya according to taste lay.

2..... Mixi mai dalay peesay .

3..... Serve it with any snacks like cheelay,upma, momos etc.

STUFFED MOONG DAL CHILLA

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STUFFED MOONG DAL CHILLA

1.....1 Glass moong dhuli dal 3_4 hour bhigo day phir pees lay.1/2 spoon salt mix karay.

2..... 250 gm. Mashed paneer plate mai lay, 1 big chopped onion 1/2 spoon salt sabko mix karay.

3.....1 tawa garm karay, 1 spoon oil falaye , dal k cheelay bana lay, oil luga ker dono side say light brown karay.

4.....chillay mai 2 spoon stuffing bharay fold karay.

5..... Serve with sauce or mint chutni.

Note.....app ismay apnay taste ki according koi bhi veggies dal saktay hai like hara dhaniya, hari mirch,grated carrot,capsicum, sweet corn etc. 

YUMMY SAUCY FRIED MOMOS

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YUM YUM SAUCY FRIED MOMOS

1..... Readymade raw ( without steamed) momos lay 15_20.

2..... momos deep fried keray, light brown keray , ek bowl mai dalay.

3.....1/2 cup each momos ki ready made chutni + meyonize ,chaat Masala according to taste bowl mai dalay.

4..... Saaray ingredients mix karay, serve it hot.aap chaye to thodi mint chutni bhi daal saktay hai.

5..... Really it is very yum yum yummy.

PUNJABI URAD DAL BADI WITH ALOO

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PUNJABI URAD BADI WITH ALOO

1.....1 Cooker mai 1 big kadchi oil lay, 1 big chopped onion dalay light brown karay.

2.....4 tomatoes ka paste dalay, 3/4 spoon salt, 1/2 spoon haldi,1 spoon each degi mirch powder, dhaniya powder, 1/4 spoon garm Masala dalay mix karay.

3..... Oil chod nay tuk bhunay, 1 badi urad dal ki badi( amritsary badi) tod  ker dalay,2 big size aloo peel karay.

4..... Takreeban16_18 piece mai cut karay aloo ,dalay cooker mai. 2 min bhunay.

5.....1 1/2 glass panni dalay mix karay ek whistle day, 5 min slow per rakhay.

6..... Steam nikal nay per serve with roti or rice.

PASTA IN KIDNEY BEANS ( RAJMA)

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PASTA IN KIDNEY BEANS ( RAJMA)




1.....1/2 Glass rajma boiled lay,500 gm pasta according to pack instruction boil karay.

2.....1 pan mai 1/2 big spoon oil lay, 2 sliced onion dalay, 2 min transparent karay, phir 2 capsicum sliced dalay,2 min sautay karay.

3..... phir 2 tomatoes sliced dalay 2 min sautay  karay ,1/2 spoon each salt, black pepper powder dalay.

4..... Tomato ketchup accoring to taste dalay mix karay, 2 minute sautay karay.

5..... Garma garm serve karay.

CREAMY MASALA NUTRI

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CREAMY MASALA NUTRI

1.....1 glass nutrila mini chunks according to pack instruction boil ker lay.

2.....1 kadahi mai 1 big kadchi oil lay 2 chopped onion dalay light brown karay.

3.....6 tomatoes paste dalay, 1/2 spoon each salt, red chilli powder dalay mix karay.

4..... Oil chod nay tuk bhunay, nutri nuggets dalay,dhuk ker sim per oil chod nay tuk bhunay.

5..... Serve kartay time 1/2 cup each milk & malai dalay mix karay ek boil aanay tuk bhunay.gravy according to taste kum ya zayda rakhay.

6..... Serve it with roti or rice.

PYAZI BHINDI

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PYAZI BHINDI

1.....2_3 big onion sliced, 1/2 kg bhindi golai mai kaat lay.

2.....1 big kadachi sarso ka oil kadahi mai lay,smoking point per bhindi ,payaz ek saath dalay. Kadahi mai.

3.....1/2 spoon each salt, haldi dalay,slow per light brown karay, phir 1/2 spoon red chilli powder dalay mix karay.

4..... 2 min bhunay, gas off karay serve with roti.

KARARAY POTATO ROUNDS

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My late mother in law Shanti Devi's recipe

KARARAY POTATO ROUNDS

1.....8 potato peel karay,circle mai thin slices cut karay.

2.....kadahi mai oil garm karay potato coins deep fry karay,golden brown karay.

3..... Plate mai dalay according to taste salt,red chilli powder, amchoor powder sprinkle karay.

4..... Serve it with daal & roti.

PUNJABI'S SATURDAY SPECIAL( kalaye chanaye with gravy)

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KAALA CHANA IN GRAVY

( Punjabi's Saturday  special)

1.....1 glass kaalay chanay 6_7 hour k liye 1 1/2 Lt.paani mai bhigo day. 1 whistle day ker, sim per 45 min rakhay.

2.....1 pan mai 1big kadachi oil lay, 1 big chopped onion dalay light brown karay.

3.....4 tomatoes big,10_15 garlic cloves ka paste dalay mix karay, 1 spoon each salt ,dhaniya powder dalay.

4..... 1/2 spoon each red chilli powder,haldi, 1/4 spoon garm Masala dalay.

5..... Mix karay oil chod nay tuk bhunay, boil chano mai dalay ek whistle day.

6..... Steam nikal nay per serve it with roti or rice.

CREAMY RED SAUCE MACRONI/ PASTA

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CREAMY RED SAUCE MACRONI

1..... Kadahi mai 1 big kadachi( spoon) oil lay, 2 chopped onion dalay light brown karay.

2.....6 tomatoes, 10_15 garlic cloves ka paste dalay, salt 3/4 spoon, degi mirch powder 1/2 spoon,garm Masala 1/4 spoon dalay.

3..... Mix karay, oil chod nay tuk bhunay.

4.....3 glass macaroni/ pasta boiled is may mix karay, 1 cup milk,1/2 cup malai mix karay.

5..... 5 min milk sookhnay tuk gas per rakhay.

6..... Garma garm serve keray.

MOJITO ( MOCTAIL)

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MOJITO

1.....4_5 Podeena k leaves ,1 lemon  chopped with skin.

2....1 glass mai inhay dalay, balen say beat karay halkay haath say.

3.....4 glass lay,lemon syrup (mepro) ka dalay,phir Charo glasses mai equally podina lemon with skin dalay.

4..... According to taste sugar dalay, soda water dalay mix karay.

5..... Serve it with ice.

SADA BOILED ALOO MASH

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SADA BOILED ALOO MASH

1.....1/2 Kg boiled mashed aloo lay.ek pan mai 1/2  big spoon oil lay, 1/2 spoon jeera crackle karay.

2.....1 big onion chopped dalay light brown karay, 1/3 spoon each salt, red chilli powder dalay ek min bhunay.

3..... Aloo dalay mix karay, 4_5 min dhuk ker bhunay.

4..... Serve it with roti or ya is filling k toast ya bread roll banaye ya thanda ker k prantha banayey.

TIL KABAB

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TIL KABAB

1.....1/2 kg aloo boiled mashed, ek pooray garlic ka paste, 2 bread slice paani mai bhigo ker press karay, sarra paani nikal day.

2.....1/3 spoon salt bowl mai dalay,saaray ingredients mix karay, kabab ki shape day.

3.....1 spoon maida mai panni dal ker better bana lay.1 plate mai 1/2 cup til dal lay.

4..... Kabab maiday mai dip karay, til mai roll karay, halkay haath say press karay .

5..... Kabab deep fry karay golden brown, plate mai nikaal lay.

6..... serve it with sauce or mint chutni.

NOTE.....App iski tikki bana ker dahi soth k saath bhi serve ker saktay hai, ya tikki ko burgur mai bhi serve ker saktay hai.

App ismay dry fruits bhi fill ker saktay hai.

GARLIC CUTLET

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LASUNI CUTLET

1.....1/2 kg aloo boiled mashed, 1/3 spoon salt, 1 pooray garlic ka paste, 2_3 bread slice lay bowl mai mix karay.

2..... Koi bhi shape day, deep fry karay golden brown.

3..... Serve with sauce or mint chutni.

NOTE.....App is cutlet ko maiday k ghol mai dip ker k sooji, ya khus khus ya bread crumbs mai roll karay to ek nai dish ready ho jayagi.

Koi guest aye to ek k daam mai 6_7 variety k snacks ready.

SESAME TOAST

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SESAME TOAST ( TIL)

1.....1/2 Kg aloo boiled mashed, 1 pooray garlic ( optional)chopped ka paste, 1/3 spoon salt mix karay.

2.....1 spoon maida ka panni mix kerkay better bana lay.

3..... Bread slice lay triangle ya rectangle, round koi bhi shape mai cut karay.

4..... Aloo ki thin layer bread slice per spread karay, thoda sa maida better spread karay,

5..... 1/2 cup til (sesame) plate mai dalay,till bread slice per spread karay, halkay haath say press karay.

6..... Isi tarah 4_5 toast ready kertay jaye,deep fry karay golden brown karay.both side.

7..... Isi tarah sarray toast ready keray,serve with sauce or mint chutni.

NOTE....Isi tarah app til ki jagah sooji use karay, SAMOLINA toast ready ho jayegay.

SAMOLINA GARLIC BALLS

BHARTI ARORA GROVER

Ek k daam mai 7_8 recipes ka mazza

SEMOLINA GARLIC BALLS

1.....1/2 kg aloo boiled mashed lay bowl mai, 1 pooray  garlic ka paste 1/3 spoon salt, 2 bread slice paani mai nichod (squeeze) ker saboot mix karay.

2..... Cutlet ki shape day according to your choice.

3.....1 spoon Maida bowl mai dalay panni dal ker better bana lay.

4.....1/2 cup sooji plate mai dalay. Cutlet balls ki maiday mai dip karay, phir sooji mai( semolina) roll karay.halkay haath say press karay.

5.....5_5 cutlet deep fry karay golden brown karay.

6..... Serve it with sauce or mint chutni

NOTE..... Isi aloo say hum kai tarah k snacks bana saktay hai__ like til cutlet,garlic cutlet, crispy bread crumbs tikki, burgur, till cutlet,khus khus kabab ,Samolina toast,til toast etc.jiski recipe next recipe mai dey rahi hu.

MASALA CHAAP

BHARTI ARORA GROVER

MASALA CHAAP

1.....1/2 Kg chaaps ki stick nikaal lay ,length wise cut karay, phir 4_4 piece mai cut karay.

2..... Chaaps pieces ko deep fry,golden brown karay, plate mai nikal lay.

3.....1 cooker mai 1 big spoon oil lay, 2 big chopped onion dalay light brown karay, 4 tomatoes ,10_15 garlic cloves ginger 1 piece ka paste dalay.

4.....1/2 spoon each salt, degi mirch powder, 1/4 each haldi ,garm Masala, 1spoon dhaniya powder dalay mix karay.

5..... Oil chod nay tuk bhunay. Chaaps dalay ek cup paani dalay mix karay ek whistle day.

6..... Serve with roti or rice. Gravy mai according to taste panni dal saktay hai.

AFGANI CHAAP ( CHAAP IN WHITE GRAVY)

BHARTI ARORA GROVER

AFGAANI CHAAP ( WHITE GRAVY CHAAP )

1.....1/2 kg soyabeen chaap wash karey,usmay say stick nikaal day, length wise cut karay, do piece may.

2.....bowl mai dalay, 2 spoon ginger garlic paste, 1/3 spoon each black pepper powder, salt, 1 cup curd,1 _1 1/2 cup malai or cream bowl mai dalay.

3..... Mix karay 8_10 hour k liye marinate karay, jaldi ho to using time bhi bana saktay hai.

4.....pan mai, 1 spoon butter ( optional) lay chaaps dalay ,ek boil aanay per gas slow fire per rakhay.

5..... Dhuk ker 10 min rakhay, gravy,curd ,cream according to taste bhi rukh saktay hai.

6..... Plate mai dalay, chaat Masala sprinkle karay .Serve it as snacks or with roomali roti.

CRISPY FRENCH FRIES

MACDONALD STYLE

MY SISTER JYOTI ARORA GARG'S RECIPE



BHARTI ARORA GROVER

CRISPY FRENCH FRIES

1.....3 big potato peel karay  ,French fries ki shape mai cut karay.

2.....1 big stainer mai dalay, wash karay, 1/3 spoon salt ,6 spoon cornflour aloo k uper chirkay.stainer mai hee.

3.... Stainer mai aloo ko toss karay. Deep fry karay.Aloo light brown karay.

4..... Serve with chaat Masala. 

CHINESE CHILLI PANEER

BHARTI ARORA GROVER

CHINESE CHILLI PANEER

1.....1 Kg paneer square mai cut karay. 1 cup each cornflour/ araroat
Maida bowl mai dalay.

2.....1/3 spoon salt, 1 spoon degi mirch powder dalay pakoray jaisa ghol bana lay.

3..... 1 spoon garlic paste dalay mix karay, paneer dalay mix karay golden brown pakoray deep fry keray. Plate mai nikal lay.

NOTE.....In pakoro ko app mint chutni ya momos ki chutni k saath bhi asaye hi serve ker saktay hai.

In pakoray k paneer wrap ( roll) bhi bana saktay hai.

4..... Kadahi mai 1/2 big spoon oil dalay, 2 spoon ginger garlic paste dalay ek min bhunay.

5.....4 onion, 4 capsicum square mai cut karay, kadahi mai dalay ek min bhunay.

6.....2 spoon red chilli paste ya momos ki chutni dalay, salt according to taste dalay.chilli paste bhi according to taste ker saktay hai.

7.....2 spoon cornflour panni mai gholay,kadahi mai dalay mix karay, paneer dalay mix karay. Dry ya garay according to taste.

8..... Garnish with spring onion.optional.

NOTE....according to taste app chayey to soya sauce,vineger bhi daal saktay hai.

CHANA MASALA

WITHOUT ONION & TOMATOES

BHARTI ARORA GROVER

CHANNA MASALA

1.....1 glass white chanay 6,7 hour k liye bhigo day, ek whistle day, 15 min slow fire per rakhay.

2.....1 pan mai 1/2 big spoon oil lay, 1/2 each jeera ,kasoori,bhuna jeera powder, methi,amchoor powder,salt red chilli powder, 1/4 garm Masala.

3.....1 spoon each chana Masala, dhaniya powder dalay ek min bhunay.

4..... Boil Cholay mai tadka dalay ek whistle day.

NOTE.....Kasoori methi daltay time dhyaan rakhay ki wo jalay nahi,nahi to taste khraab ho jayega

5..... Apnay taste kay according gravy ya dry rakhay.

6..... Garnish with sliced onion, Serve with poori,rice or bhatura.

YUMMY MUSHROOM KEEMA

BHARTI ARORA GROVER

YUMMY MUSHROOM KEEMA

1.....1 cooker mai 1 big spoon oil lay, 1 chopped onion dalay light brown karay.

2.....2 tomatoes, 7_8 garlic cloves ka paste bana ker onion mai dalay, salt ,dhaniya powder 1/2 spoon each, 1 spoon degi mirch powder.

3.....1/3 spoon each haldi, garm Masala, dalay, oil chod nay tuk bhunay.

4.....2 packets mushroom ka chopper mai keema ( fine chopped) bana lay.

5..... Cooker mai dalay, 1/2 cup paani dalay mix karay ek whistle day.

6..... Steam nikalnay per serve with roti or rice.

TOMATO SOUP

BHARTI ARORA GROVER

TOMATO SOUP

1.....16 Tomatoes, 1 piece ginger 2 glass paani cooker mai dalay, ek whistle day.

2..... Steam nikalnay per stainer mai stain ker lay, thickness according to taste rakhay.

3.....salt according to taste mix karay. Ek boil day.

4.....serve with malai or cream ,bread crumbs.

5..... According to taste you can also add carrot, beetroot .

SPROUTS ONION PRANTHA

BHARTI ARORA GROVER

SPROUTS ONION PRANTHA

1.....1 Big onion chopped, 1 cup sprouts salt ,red chilli powder according to taste mix karay.

2..... Ek badi thick roti belay sprouts mixture dalay fold karay roti like momos.

3..... Sookha atta luga ker prantha BHALAY,taway per ghee luga ker dono side say golden brown karay.

4..... Serve with sprouts raita ,mint chutni, butter.

SPROUTS RAITA

BHARTI ARORA GROVER

SPROUTS RAITA

1.....1 Cup sprouts bowl mai dalay, 2 cup feti hui curd ,1 onion,1 tomato chopped, 1 kheera chopped ,1/4 spoon salt dalay.

2..... Mix it , decorate with degi mirch powder , bhuna jeera powder or chaat Masala.

3..... App ismay green chilli, green coriander bhi daal saktay hai.

HEALTHY SPROUTS CHAAT

BHARTI ARORA GROVER

HEALTHY SPROUTS CHAAT

1.....1 Glass moth ya moong saboot ya koi bhi mix dalay lay.2_3 glass paani mai bhigo day.

2.....6_7 hour in summers or12_14 hours in winters, ek muslin cloth ya roti k liye Jo hum cotton Hanley use kartay hai usmay dal lapatay.

3..... Beech beech mai paani ki cheent datay rahay taaki kapda ( hankey) geela rahay.

4.....paani chaan lay, 12_14 hour mai sprouts(ankur) nikal jayegay,winters mai time double lugata hai.

5..... Sprouts nikalnay per cooker mai dalay 1 1/2 cup paani dalay, 1/2 spoon each salt, haldi dalay, ek whistle day, turant steam nikal day.

6..... Bowl mai dalay, 1 onion ,2 tomatoes chopped, 1 spoon chaat Masala, 2 lemon ka juice dalay mix karay.

7..... Serve it in breakfast or any time.

NOTE.....aap is may meethi chutni, koi bhi fruits, salad like pear,apple,kheera, kakri etc. Daal saktay hai.

App ismay dahi, sonth, boil potato ,papdi  daal ker chaat bhi bana saktay hai.

MOTH CHAWAL WITH HING MANGO PICKLE

BHARTI ARORA GROVER

MOTH CHAWAL WITH HEENG MANGO PICKLE

1.....3/4 Glass moth ki dal 4 glass paani mai bhigo day 7_8 hour k liye.

2..... Cooker mai dalay dal with panni, 3/4 spoon salt, 1/3 spoon haldi dalay, ek whistle day.

3.....10 min slow fire per rakhay. Gas off karay.

4.....1 pan mai 1/2 big spoon oil lay,1 chopped onion , 3 green chilli chopped dalay light brown karay.

5.....3 tomatoes ka paste dalay, 1/3 spoon red chilli powder dalay mix karay.

6..... Oil chod nay tuk bhunay, dal mai dalay, ek boil day , sim per 10 min rakhay.

7..... Serve with roti or rice with heeng ka aam wala pickle.

 NOTE.....App moth chawal mai imli ki chutni or kachori bhi daal saktay hai. WO bun jayega famous moth chawal kachori.

INDIAN MINI NOODLES

BHARTI ARORA GROVER

INDIAN MINI NOODLES ( JAVAY)

1..... Haath ki bani saviya( javay)  ( aap chaye to bambino saviya bhi lay saktay hai, but usmay panni kum dalay )

2..... Javay 2 glass lay,dry roast ker lay, halka sa colour change honay tuk.plate mai dalay.

3.....kadahi mai 1 big spoon oil lay, garm karay, 1/4 spoon ajwain dalay,2 chopped onion dalay, halkay light brown karay.

4.....1 cup frozen matar, 1 spoon salt, 1/4 spoon red chilli powder dalay mix karay, 1 min bhunay.

5..... Roasted javay dalay,2 glass paani dalay mix karay, ek boil aanay per gas slow fire per rakhay.

6 dhuk ker paani sukhnay tuk gas per rakhay, gas off karay.

7..... Serve with mint chutni or sauce.

NOTE..... App is may apni pasand k according koi bhi veggies dal saktay hai like carrot, bell peppers, sweet corn ,cauliflower etc.

Roasted dal PULAV with soup

MY BROTHER IN LAW RAJKUMAR GROVER'S RECIPE

BHARTI ARORA GROVER

ROASTED DAL PULAV WITH SOUP

1.....Ek kadahi mai 3/4 glass Lal masoor ki dal dry roast ker lay, halka colour change honay tuk ya khushbu aanay tuk.

2.....1 1/4 glass rice 1 1/4 glass paani mai bhigo day.

3..... Cooker mai rice,1 1/4 spoon salt, 1 spoon jeera,1 big spoon oil dalay.

4..... Roasted dal wash karay rice k saath dalay cooker mai, dal bhigoni nahi hai.

5..... Mix karay ek whistle day, steam nikalnay per serve karay with soup.

6..... 16 tomatoes ko 2 glass paani k saath cooker mai dal ker ek whistle day. Stainer mai stain ker lay.

7.....1/2 spoon salt mix karay, pan mai 1/4 big spoon oil lay 5 garlic cloves, 1/2 spoon mustard seeds, 4_5 dry red chilli, 10_15 karri pattay ka chonk lugaaye.

8..... Soup mai dalay, serve with roasted dal pulav.

CRISPY BOILED YUMMY ARBI

MY COUSIN SEEMA ARORA CHAWALA'S RECIPE

BHARTI ARORA GROVER

CRISPY FRIED ARBI

1.....1/2 Kg.arbi boil ker lay.1 Lt.panni daal ker. 1 whistle day, 5 min slowfire per rakhay.

2.....Chilka uttar lay. Halkay haath say press karay.

3..... Kadahi mai oil garm karay, arbi deep fry karay,golden brown karay.

4.....plate mai dalay, according to taste salt, degi mirch powder, amchoor powder dalay.ya sirf chaat Masala bhi daal saktay hai.

5..... Serve it as snacks or with roti.

NOTE.....App chaye to arbi ko dry attay ya besan mai lapate (roll) ker k bhi fry ker saktay hai.

2....is arbi kay aap paneer roll ki tarah rap bhi bana saktay hai.

MAKHANI DAL

BHARTI ARORA GROVER

MAKHANI DAL

1.....1/2 glass each urad saboot,rajma 3 Lt paani mai bhigo day 6_7 hour k liye.

2..... Cooker mai dalay ,gas on karay, ek whistle day ker, gas slow per rakhay 45 min.tuk.

3.....Steam nikal jaanay per lid khol day,pan mai 1/2 big spoon oil lay, 1 chopped onion dalay.

4.....light brown karay, 4 tomatoes, 10_15 garlic cloves ka paste bana lay, pan mai dalay.

5.....1spoon salt, 1/2 spoon red chilli powder, 1/4 garm Masala dalay, bhunay oil chod nay tuk.

6.....dal mai tadka dalay, mix karay, ek whistle day. Steam nikalnay per, ek cup malai dalay, mix karay, ek boil day.

7..... Serve it with tandoori roti or naan or rice.

INSTANT MANGO PICKLE

BHARTI ARORA GROVER

INSTANT MANGO PICKLE

1.....1 KG.raw mango peel or without peel cut karay, chottay,chottay pieces mai.

2.....ek kanch( glass) jaar mai mango, 1 spoon each salt, degi mirch, 1/2 spoon haldi , 2 pinch heeng powder dalay.

3.....2 big spoon mustard oil dalay mix karay. Do chaar din dhoop mai rakhay ,ready to eat.

NOTE .....App chaaye to 10_12 hour k baad bhi kha saktay hai.

Chaaye to 2 big spoon mustard powder bhi daal saktay hai, tub isay madarasi pickle bolay gay.