Cooking tips ___ 1

BHARTI ARORA GROVER

COOKING TIPS

1....GARLIC ko 10_15 min paani mai bhigo day chilka nikal nay mai aasani hoti hai.

2..... ALOO ya IDLI ko boil kartay time 1/2 nimbu ka juice ya sirka dalay cooker kaala nahi hoga.

3..... TOMATO soft hai to ice k chilled paani mai dalay, hard ho jayegay.

4..... EGG boil kertay time sirka dalay egg tootay gay nahi.

5.....SALAD FLOWERS ko chilled paani mai dalay to tootay gay nahi.

6.....sabzi mai NAMAK JAYDA ho jaye to 1 spoon besan bhoon ker daal day.

7.....TARI wali sabzi mai Nanak jayada ho to aatay ki goliya daal ker boil day.

8.....FRESH COCONUT ko fridge mai store kernay say pahlay kuch time namak k paani mai bhigo day.

9..... BARTAN JAL gaya hai to kharboojay ka gooda  beej k sahit us bartan mai 24 hour k liye rukh day.

10.....ARBI jayda boil ho jaye to kaat ker 20 min. Fridge mai rakhay fir fry karay.

11..... Yadi FLASK mai smell aa Jaye to sirka daal ker wash karay.