PUNJABI RAJMA
1.....1 Glass rajma 6_7 hour k liye ,3 Lt.paani mai bhigo day. Cooker mai dalay 1 whistle aanay per 15 min slow fire per rakhay.
2..... Pan mai 1 kalchi oil lay, 1 big onion cut karay, golden brown karay.
3..... 4 tomatoes ,10_14 garlic cloves, ginger ek piece mixi mai dalay, paste bana lay.
4..... Pan mai dalay, 1 spoon each dhaniya powder, salt, 1/2 spoon each red chilli powder, haldi, garm Masala dalay mix karay.
5..... Oil chod nay tuk bhunay, ye tadka rajma mai mix karay, lid bund karay, ek whistle day.
6..... Steam nikal nay per,garnish with green coriender serve with rice.
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