BHARTI ARORA GROVER
MASALA FRIED KATHAL
1.....1/2 Kg kathal k pieces deep fry ,golden brown karay.
2.....1/2 big spoon oil lay, 2 chopped onion, 2 chopped green chilli golden brown karay.
3.....4 tomatoes ka paste dalay, 1/2 spoon each salt, red chilli powder, haldi,dhaniya powder, 1/4 garm Masala powder dalay.
4..... Mix karay, oil chod nay tuk bhunay, kathal dalay,1/2 cup paani dalay,dhuk ker 5_10 min tuk ,slow per rakhay.
5..... Beech mai hilatay rahay, oil chod nay per, serve with roti or rice.
MASALA FRIED KATHAL
1.....1/2 Kg kathal k pieces deep fry ,golden brown karay.
2.....1/2 big spoon oil lay, 2 chopped onion, 2 chopped green chilli golden brown karay.
3.....4 tomatoes ka paste dalay, 1/2 spoon each salt, red chilli powder, haldi,dhaniya powder, 1/4 garm Masala powder dalay.
4..... Mix karay, oil chod nay tuk bhunay, kathal dalay,1/2 cup paani dalay,dhuk ker 5_10 min tuk ,slow per rakhay.
5..... Beech mai hilatay rahay, oil chod nay per, serve with roti or rice.
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