DHABAY WALI DAL(urad chilka with chana dal)

BHARTI ARORA GROVER

DHABAY WALI DAL

MY MOM' S recipe ( KRISHNA ARORA)

1..... 3/4 Glass urad chilka ki dal,1/4 chana dal wash karay, cooker mai, 2 Lt. Panni dal ker gas per rakhay.

2.....lid bund nahi karni,sirf upper rukhni hai,dal bhigoni bhi nahi hai.

3.....1 spoon salt, 1/2 spoon haldi,1/4 spoon garm Masala dalay. Ek boil aanay per gas slow fire per rakhay.

4.....1 1/2 hour k liye rakhay, ya mix honay tuk.gas off karay.

5.....ek pan mai 1/2 big spoon oil lay ,garm karay,15_20 garlic chopped, 4 green chilli chopped dalay.

6..... Light brown karay, 4 tomatoes ka paste dalay, 1/2 spoon red chilli powder,2 big spoon hara dhaniya chopped dalay, bhunay oil chod nay tuk.

7..... Serve with tandoori roti or rice.