Sunday 17 July 2016

PYAZI BHINDI



BHARTI ARORA GROVER

PYAZI BHINDI

1.....2_3 big onion sliced, 1/2 kg bhindi golai mai kaat lay.

2.....1 big kadachi sarso ka oil kadahi mai lay,smoking point per bhindi ,payaz ek saath dalay. Kadahi mai.

3.....1/2 spoon each salt, haldi dalay,slow per light brown karay, phir 1/2 spoon red chilli powder dalay mix karay.

4..... 2 min bhunay, gas off karay serve with roti.


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