BHARTI ARORA GROVER
My late mother in law Shanti Devi's recipe
KARARAY POTATO ROUNDS
1.....8 potato peel karay,circle mai thin slices cut karay.
2.....kadahi mai oil garm karay potato coins deep fry karay,golden brown karay.
3..... Plate mai dalay according to taste salt,red chilli powder, amchoor powder sprinkle karay.
4..... Serve it with daal & roti.
No comments:
Post a Comment