KALAY MASOOR KI DAL(tomato tadka)

BHARTI ARORA GROVER

KALAY MASOOR KI DAL (KAALI MALKA)

1.....1/2 glass kalay masoor ki dal 6_7 hour k liye 1 lt.paani mai bhigo day.

2.....1 Cooker mai dalay with paani,1/2 spoon salt, 1/4 spoon haldi dalay ek whistle day, gas off karay.

3.....1 pan mai 1/2 big spoon oil lay, 1 medium size onion chopped onion dalay, 2 green chopped chilli dalay.

4..... Light brown karay, 2 tomatoes ka paste dalay, 1/4 spoon red chilli powder dalay mix karay.

5..... Oil chod nay tuk bhunay. Steam nikal nay per cooker kholay,tadka dalay.

6.....mix karay, ek boil day gas off karay.

7..... Garnish with hara dhaniya.

Note..... Dal ki thickness according to taste ker saktay hai.